Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. UPS truck came today!

UPS truck came today!

Scheduled Pinned Locked Moved General
22
20 Posts 11 Posters 610 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    It’s like Christmas in December…but it’s June…

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #5

    HerbcoFood for sure!

    1 Reply Last reply
    0
    • Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #6

      It’s always a good day when the UPS man brings a Walton’s box!

      ND MikeN 1 Reply Last reply
      3
      • Midwest_kcM Midwest_kc

        It’s always a good day when the UPS man brings a Walton’s box!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7

        Midwest_kc yep. Got some more Willies seasoning too! I think I am going to make a twenty five lb batch but do 15 lbs of sticks and 10 lbs of summer sausage.

        1 Reply Last reply
        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #8

          95 it was 115 this afternoon. I got in the smoker to cool down!

          1 Reply Last reply
          4
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9

            ND Mike Nice haul man! samspade My dogs are throwing daily revolts when I try to walk them at lunch. IF I get them out of the house they just immediately find shade and lay down. Refuse to pee even though we are already outside, then they fight me to go back inside, they have teamed up to attack my sanity!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ND MikeN 1 Reply Last reply
            1
            • ND MikeN ND Mike

              Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

              Screenshot_20210616-142657_Gallery.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #10

              ND Mike Nice! You should be happy with that equipment. Meat processing reminds me of a shirt a friend of mine had for dog training. Started out with just a whistle and ended with a whole list of equipment.

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

                Screenshot_20210616-142657_Gallery.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #11

                ND Mike
                a951d0fb-a3af-4aae-889a-005b18e3dd53-image.gif

                Life is a Garden - Dig it.

                ND MikeN 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  ND Mike
                  a951d0fb-a3af-4aae-889a-005b18e3dd53-image.gif

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12

                  lkrfletcher hahaha…that is one of my favorite movies and GIFs ever!

                  1 Reply Last reply
                  1
                  • B bocephus

                    ND Mike Nice! You should be happy with that equipment. Meat processing reminds me of a shirt a friend of mine had for dog training. Started out with just a whistle and ended with a whole list of equipment.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    bocephus that is for sure!!!

                    J 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      bocephus that is for sure!!!

                      J Offline
                      J Offline
                      Jesser
                      Canning Masterbuilt
                      wrote on last edited by
                      #14

                      ND Mike Congratulations very nice choice of Walton equipment.
                      The only problem I have now is I’m facing a 2nd mortgage on the house in order to buy pork and beef to use my grinder and stuffer. To old to hunt wild game and if could can’t find any shells to purchase. Just kidding, actually can save money making my own sausages. Enjoy!

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        ND Mike Nice haul man! samspade My dogs are throwing daily revolts when I try to walk them at lunch. IF I get them out of the house they just immediately find shade and lay down. Refuse to pee even though we are already outside, then they fight me to go back inside, they have teamed up to attack my sanity!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #15

                        Jonathon now it just needs to cool down a bit so I can get busy using the equipment!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

                          Screenshot_20210616-142657_Gallery.jpg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #16

                          ND Mike NICE!!
                          Sometime when ya get a chance show me a pic of the auger, a side shot, if you please.

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #17

                            @DennyO here ya go.

                            Screenshot_20210617-181139_Gallery.jpg

                            Denny OD 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

                              Screenshot_20210616-142657_Gallery.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #18

                              ND Mike You will be able to pump out a serious amount of sausages with that setup. I made 250 lbs of sausages with a #32 and a 11 lb stuffer in the last 24 hours!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              2
                              • ND MikeN ND Mike

                                @DennyO here ya go.

                                Screenshot_20210617-181139_Gallery.jpg

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #19

                                ND Mike Thanks I see exactly what I was looking for. Quick grab and then the feed to the cutters.

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                ND MikeN 1 Reply Last reply
                                2
                                • Denny OD Denny O

                                  ND Mike Thanks I see exactly what I was looking for. Quick grab and then the feed to the cutters.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #20

                                  @dennyo yep…it almost looks like a big bite auger from LEM. I’m sure they all do that now. I like that you very rarely will need to use the stomper. We learned a while back if you cut you meat into longer strips it feeds very well.

                                  1 Reply Last reply
                                  0

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives