Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. UPS truck came today!

UPS truck came today!

Scheduled Pinned Locked Moved General
22
20 Posts 11 Posters 610 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

    Screenshot_20210616-142657_Gallery.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #11

    ND Mike
    a951d0fb-a3af-4aae-889a-005b18e3dd53-image.gif

    Life is a Garden - Dig it.

    ND MikeN 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      ND Mike
      a951d0fb-a3af-4aae-889a-005b18e3dd53-image.gif

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #12

      lkrfletcher hahaha…that is one of my favorite movies and GIFs ever!

      1 Reply Last reply
      1
      • B bocephus

        ND Mike Nice! You should be happy with that equipment. Meat processing reminds me of a shirt a friend of mine had for dog training. Started out with just a whistle and ended with a whole list of equipment.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #13

        bocephus that is for sure!!!

        J 1 Reply Last reply
        1
        • ND MikeN ND Mike

          bocephus that is for sure!!!

          J Offline
          J Offline
          Jesser
          Canning Masterbuilt
          wrote on last edited by
          #14

          ND Mike Congratulations very nice choice of Walton equipment.
          The only problem I have now is I’m facing a 2nd mortgage on the house in order to buy pork and beef to use my grinder and stuffer. To old to hunt wild game and if could can’t find any shells to purchase. Just kidding, actually can save money making my own sausages. Enjoy!

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            ND Mike Nice haul man! samspade My dogs are throwing daily revolts when I try to walk them at lunch. IF I get them out of the house they just immediately find shade and lay down. Refuse to pee even though we are already outside, then they fight me to go back inside, they have teamed up to attack my sanity!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #15

            Jonathon now it just needs to cool down a bit so I can get busy using the equipment!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

              Screenshot_20210616-142657_Gallery.jpg

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #16

              ND Mike NICE!!
              Sometime when ya get a chance show me a pic of the auger, a side shot, if you please.

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #17

                @DennyO here ya go.

                Screenshot_20210617-181139_Gallery.jpg

                Denny OD 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Christmas in June at my house today! My Waltons 11 lb stuffer and Waltons #22 grinder showed up today!!! Opened everything up and inspected the boxes. Everything was packed well and arrived safely. Now just need to schedule a day to make some stuff. Too hot out right now!

                  Screenshot_20210616-142657_Gallery.jpg

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #18

                  ND Mike You will be able to pump out a serious amount of sausages with that setup. I made 250 lbs of sausages with a #32 and a 11 lb stuffer in the last 24 hours!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    @DennyO here ya go.

                    Screenshot_20210617-181139_Gallery.jpg

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by Denny O
                    #19

                    ND Mike Thanks I see exactly what I was looking for. Quick grab and then the feed to the cutters.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    ND MikeN 1 Reply Last reply
                    2
                    • Denny OD Denny O

                      ND Mike Thanks I see exactly what I was looking for. Quick grab and then the feed to the cutters.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #20

                      @dennyo yep…it almost looks like a big bite auger from LEM. I’m sure they all do that now. I like that you very rarely will need to use the stomper. We learned a while back if you cut you meat into longer strips it feeds very well.

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives