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  5. Desperate times

Desperate times

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    $2.67 choice packers here last week. Wally World had them for $3 something today.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC C 2 Replies Last reply
    0
    • Tex_77T Tex_77

      $2.67 choice packers here last week. Wally World had them for $3 something today.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4

      Tex_77 Who would have every thought that $3.00 for brisket was a good deal.

      Tex_77T 1 Reply Last reply
      0
      • ChefC Chef

        Tex_77 Who would have every thought that $3.00 for brisket was a good deal.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #5

        Chef I don’t unless it’s Prime.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #6

          Here where I live upstate ny never get brisket for less than 5 dollars a pound when you trim it you get 3 to 4 pounds of fat

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7

            More desperate times…

            Screenshot_20210522-142905_Facebook.jpg

            C twilliamsT Departing ContestantD M Denny OD 5 Replies Last reply
            8
            • twilliamsT twilliams

              FB_IMG_1621690935848.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8

              twilliams We could all be rich!

              1 Reply Last reply
              2
              • ND MikeN ND Mike

                More desperate times…

                Screenshot_20210522-142905_Facebook.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9

                @ndmike Oh Boy. Sounds like something we ordered about two months ago & they are finally sending it after over 45 days past due. They said they could not get folks to come to work (very sad), so I just wondered, do we need to worry about the quality now too if it was that difficult to get folks to come to work?

                twilliamsT ND MikeN 2 Replies Last reply
                1
                • ND MikeN ND Mike

                  More desperate times…

                  Screenshot_20210522-142905_Facebook.jpg

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #10

                  @ndmike lmao, what’s it gonna take before they hire 5’s. That would be sketchy

                  ND MikeN 1 Reply Last reply
                  1
                  • C calldoctoday

                    @ndmike Oh Boy. Sounds like something we ordered about two months ago & they are finally sending it after over 45 days past due. They said they could not get folks to come to work (very sad), so I just wondered, do we need to worry about the quality now too if it was that difficult to get folks to come to work?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #11

                    calldoctoday yep, hiring the bottom of the barrel almost everywhere

                    C GWG8541G 2 Replies Last reply
                    0
                    • Tex_77T Tex_77

                      $2.67 choice packers here last week. Wally World had them for $3 something today.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #12

                      Tex_77 Got Angus WD Prime this morning early for $2.99. I would normally consider that ridiculous & Margaret gave me a hard time about paying that much, but, it seems to be a good price these days. You don’t want to know what I went through last year with brisket. I am seriously starting to think about selling out & getting another place where I can raise my own cattle, as if I can really afford that either.

                      mrobisrM N 2 Replies Last reply
                      0
                      • twilliamsT twilliams

                        calldoctoday yep, hiring the bottom of the barrel almost everywhere

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #13

                        twilliams Sad

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          Tex_77 Got Angus WD Prime this morning early for $2.99. I would normally consider that ridiculous & Margaret gave me a hard time about paying that much, but, it seems to be a good price these days. You don’t want to know what I went through last year with brisket. I am seriously starting to think about selling out & getting another place where I can raise my own cattle, as if I can really afford that either.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #14

                          calldoctoday Cattle on the hoof are dirt cheap it’s the slaughtering or lack thereof that’s running the prices up.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            @ndmike lmao, what’s it gonna take before they hire 5’s. That would be sketchy

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #15

                            twilliams hahaha…true story!

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              @ndmike Oh Boy. Sounds like something we ordered about two months ago & they are finally sending it after over 45 days past due. They said they could not get folks to come to work (very sad), so I just wondered, do we need to worry about the quality now too if it was that difficult to get folks to come to work?

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #16

                              calldoctoday yeah its pretty sad. Our State ended the Federal unemployment bs. Only way you can get it is you can prove you are actually looking for a job. No one wants to work anymore after all the free Covid $$$.

                              1 Reply Last reply
                              2
                              • twilliamsT twilliams

                                calldoctoday yep, hiring the bottom of the barrel almost everywhere

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #17

                                twilliams I hate to get philosophical but are they really the bottom of the barrel if they are the ones willing to work? Times are crazy

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                twilliamsT 1 Reply Last reply
                                0
                                • C calldoctoday

                                  Tex_77 Got Angus WD Prime this morning early for $2.99. I would normally consider that ridiculous & Margaret gave me a hard time about paying that much, but, it seems to be a good price these days. You don’t want to know what I went through last year with brisket. I am seriously starting to think about selling out & getting another place where I can raise my own cattle, as if I can really afford that either.

                                  N Offline
                                  N Offline
                                  Nicolai
                                  Sous Vide
                                  wrote on last edited by
                                  #18

                                  calldoctoday I just sold 2 beef private treaty last week for $1800ea. From turning the bull out with the cows to sale took about 27 months that I fed and cared for them. The “packer” would have had them for two weeks and the report I heard last week was that they were netting $900/carcass. That’s where you want to put your money!

                                  C 1 Reply Last reply
                                  0
                                  • N Nicolai

                                    calldoctoday I just sold 2 beef private treaty last week for $1800ea. From turning the bull out with the cows to sale took about 27 months that I fed and cared for them. The “packer” would have had them for two weeks and the report I heard last week was that they were netting $900/carcass. That’s where you want to put your money!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #19

                                    Nicolai Don’t get me started. How heavy were those steers?

                                    N 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      twilliams I hate to get philosophical but are they really the bottom of the barrel if they are the ones willing to work? Times are crazy

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #20

                                      GWG8541 hate to get all negative here but, willing to work or forced to do it? The working ethics and drive has disappeared. Even worse so with this so called pandemic. This has been going on for the last 10 years that I can remember off hand.

                                      1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        Nicolai Don’t get me started. How heavy were those steers?

                                        N Offline
                                        N Offline
                                        Nicolai
                                        Sous Vide
                                        wrote on last edited by
                                        #21

                                        calldoctoday 1450# live, 860# hanging

                                        mrobisrM YooperDogY 2 Replies Last reply
                                        0
                                        • twilliamsT twilliams

                                          FB_IMG_1621690935848.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #22

                                          twilliams awesome

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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