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Desperate times

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  • ChefC Chef

    Tex_77 Who would have every thought that $3.00 for brisket was a good deal.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #5

    Chef I don’t unless it’s Prime.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #6

      Here where I live upstate ny never get brisket for less than 5 dollars a pound when you trim it you get 3 to 4 pounds of fat

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7

        More desperate times…

        Screenshot_20210522-142905_Facebook.jpg

        C twilliamsT Departing ContestantD M Denny OD 5 Replies Last reply
        8
        • twilliamsT twilliams

          FB_IMG_1621690935848.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8

          twilliams We could all be rich!

          1 Reply Last reply
          2
          • ND MikeN ND Mike

            More desperate times…

            Screenshot_20210522-142905_Facebook.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #9

            @ndmike Oh Boy. Sounds like something we ordered about two months ago & they are finally sending it after over 45 days past due. They said they could not get folks to come to work (very sad), so I just wondered, do we need to worry about the quality now too if it was that difficult to get folks to come to work?

            twilliamsT ND MikeN 2 Replies Last reply
            1
            • ND MikeN ND Mike

              More desperate times…

              Screenshot_20210522-142905_Facebook.jpg

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #10

              @ndmike lmao, what’s it gonna take before they hire 5’s. That would be sketchy

              ND MikeN 1 Reply Last reply
              1
              • C calldoctoday

                @ndmike Oh Boy. Sounds like something we ordered about two months ago & they are finally sending it after over 45 days past due. They said they could not get folks to come to work (very sad), so I just wondered, do we need to worry about the quality now too if it was that difficult to get folks to come to work?

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #11

                calldoctoday yep, hiring the bottom of the barrel almost everywhere

                C GWG8541G 2 Replies Last reply
                0
                • Tex_77T Tex_77

                  $2.67 choice packers here last week. Wally World had them for $3 something today.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #12

                  Tex_77 Got Angus WD Prime this morning early for $2.99. I would normally consider that ridiculous & Margaret gave me a hard time about paying that much, but, it seems to be a good price these days. You don’t want to know what I went through last year with brisket. I am seriously starting to think about selling out & getting another place where I can raise my own cattle, as if I can really afford that either.

                  mrobisrM N 2 Replies Last reply
                  0
                  • twilliamsT twilliams

                    calldoctoday yep, hiring the bottom of the barrel almost everywhere

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #13

                    twilliams Sad

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      Tex_77 Got Angus WD Prime this morning early for $2.99. I would normally consider that ridiculous & Margaret gave me a hard time about paying that much, but, it seems to be a good price these days. You don’t want to know what I went through last year with brisket. I am seriously starting to think about selling out & getting another place where I can raise my own cattle, as if I can really afford that either.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #14

                      calldoctoday Cattle on the hoof are dirt cheap it’s the slaughtering or lack thereof that’s running the prices up.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        @ndmike lmao, what’s it gonna take before they hire 5’s. That would be sketchy

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #15

                        twilliams hahaha…true story!

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          @ndmike Oh Boy. Sounds like something we ordered about two months ago & they are finally sending it after over 45 days past due. They said they could not get folks to come to work (very sad), so I just wondered, do we need to worry about the quality now too if it was that difficult to get folks to come to work?

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by ND Mike
                          #16

                          calldoctoday yeah its pretty sad. Our State ended the Federal unemployment bs. Only way you can get it is you can prove you are actually looking for a job. No one wants to work anymore after all the free Covid $$$.

                          1 Reply Last reply
                          2
                          • twilliamsT twilliams

                            calldoctoday yep, hiring the bottom of the barrel almost everywhere

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #17

                            twilliams I hate to get philosophical but are they really the bottom of the barrel if they are the ones willing to work? Times are crazy

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            twilliamsT 1 Reply Last reply
                            0
                            • C calldoctoday

                              Tex_77 Got Angus WD Prime this morning early for $2.99. I would normally consider that ridiculous & Margaret gave me a hard time about paying that much, but, it seems to be a good price these days. You don’t want to know what I went through last year with brisket. I am seriously starting to think about selling out & getting another place where I can raise my own cattle, as if I can really afford that either.

                              N Offline
                              N Offline
                              Nicolai
                              Sous Vide
                              wrote on last edited by
                              #18

                              calldoctoday I just sold 2 beef private treaty last week for $1800ea. From turning the bull out with the cows to sale took about 27 months that I fed and cared for them. The “packer” would have had them for two weeks and the report I heard last week was that they were netting $900/carcass. That’s where you want to put your money!

                              C 1 Reply Last reply
                              0
                              • N Nicolai

                                calldoctoday I just sold 2 beef private treaty last week for $1800ea. From turning the bull out with the cows to sale took about 27 months that I fed and cared for them. The “packer” would have had them for two weeks and the report I heard last week was that they were netting $900/carcass. That’s where you want to put your money!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #19

                                Nicolai Don’t get me started. How heavy were those steers?

                                N 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  twilliams I hate to get philosophical but are they really the bottom of the barrel if they are the ones willing to work? Times are crazy

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #20

                                  GWG8541 hate to get all negative here but, willing to work or forced to do it? The working ethics and drive has disappeared. Even worse so with this so called pandemic. This has been going on for the last 10 years that I can remember off hand.

                                  1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    Nicolai Don’t get me started. How heavy were those steers?

                                    N Offline
                                    N Offline
                                    Nicolai
                                    Sous Vide
                                    wrote on last edited by
                                    #21

                                    calldoctoday 1450# live, 860# hanging

                                    mrobisrM YooperDogY 2 Replies Last reply
                                    0
                                    • twilliamsT twilliams

                                      FB_IMG_1621690935848.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #22

                                      twilliams awesome

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • N Nicolai

                                        calldoctoday 1450# live, 860# hanging

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #23

                                        Nicolai somebody is making a bunch of money, but it’s sure not the cattle producer.

                                        1 Reply Last reply
                                        0
                                        • N Nicolai

                                          calldoctoday 1450# live, 860# hanging

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #24

                                          Nicolai Those weights are definitely in the ball park. Back in time when I raised animals we did a bit of bartering with other folks that raised other animals. We raised them mainly for folks at a agreed price and they took care of the locker plant visit. We just found somewhere in the middle the money was being made. I have no problem buying direct from the producer, the problem is with storage and consumption. We still buy in bulk, but not quite as much and more selective.

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