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Equipment Category

Scheduled Pinned Locked Moved Equipment
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  • R RON PARRISH

    bocephus IMG_1030.jpg IMG_1031.jpg
    Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #50

    RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

    I see some chicken-fried steaks in your future.

    Paul

    1 Reply Last reply
    3
    • R RON PARRISH

      bocephus IMG_1030.jpg IMG_1031.jpg
      Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #51

      RON PARRISH Looks like it should be very good after a thorough cleaning.

      R 1 Reply Last reply
      0
      • B bocephus

        RON PARRISH Looks like it should be very good after a thorough cleaning.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #52

        bocephus And a little paint!

        1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #53

          Nice find. It amazes me what you find in barns.from chopper to old classic cars.

          R 1 Reply Last reply
          0
          • samspadeS samspade

            Nice find. It amazes me what you find in barns.from chopper to old classic cars.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #54

            samspade IMG_1036.jpg
            All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

            C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
            1
            • R RON PARRISH

              samspade IMG_1036.jpg
              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #55

              RON PARRISH Amazing, almost like new & a fraction of the cost.

              1 Reply Last reply
              1
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #56

                Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

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                • R RON PARRISH

                  samspade IMG_1036.jpg
                  All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #57

                  RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #58

                    Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                    Paul

                    R 1 Reply Last reply
                    0
                    • R RON PARRISH

                      samspade IMG_1036.jpg
                      All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #59

                      RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        samspade IMG_1036.jpg
                        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #60

                        RON PARRISH nice job

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          samspade IMG_1036.jpg
                          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #61

                          RON PARRISH looks good 👍

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #62

                            processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

                            1 Reply Last reply
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