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Meatgistics - Walton's - Community
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Equipment Category

Scheduled Pinned Locked Moved Equipment
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  • R RON PARRISH

    bocephus IMG_1030.jpg IMG_1031.jpg
    Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #49

    RON PARRISH That looks like quite the set up, pretty cool

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • R RON PARRISH

      bocephus IMG_1030.jpg IMG_1031.jpg
      Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #50

      RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

      I see some chicken-fried steaks in your future.

      Paul

      1 Reply Last reply
      3
      • R RON PARRISH

        bocephus IMG_1030.jpg IMG_1031.jpg
        Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #51

        RON PARRISH Looks like it should be very good after a thorough cleaning.

        R 1 Reply Last reply
        0
        • B bocephus

          RON PARRISH Looks like it should be very good after a thorough cleaning.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #52

          bocephus And a little paint!

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          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #53

            Nice find. It amazes me what you find in barns.from chopper to old classic cars.

            R 1 Reply Last reply
            0
            • samspadeS samspade

              Nice find. It amazes me what you find in barns.from chopper to old classic cars.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #54

              samspade IMG_1036.jpg
              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

              C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
              1
              • R RON PARRISH

                samspade IMG_1036.jpg
                All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #55

                RON PARRISH Amazing, almost like new & a fraction of the cost.

                1 Reply Last reply
                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #56

                  Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

                  1 Reply Last reply
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                  • R RON PARRISH

                    samspade IMG_1036.jpg
                    All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #57

                    RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #58

                      Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                      Paul

                      R 1 Reply Last reply
                      0
                      • R RON PARRISH

                        samspade IMG_1036.jpg
                        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #59

                        RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          samspade IMG_1036.jpg
                          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #60

                          RON PARRISH nice job

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            samspade IMG_1036.jpg
                            All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #61

                            RON PARRISH looks good 👍

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #62

                              processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

                              1 Reply Last reply
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