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Equipment Category

Scheduled Pinned Locked Moved Equipment
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  • B bocephus

    processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #48

    bocephus IMG_1030.jpg IMG_1031.jpg
    Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

    G processheadP B 3 Replies Last reply
    2
    • R RON PARRISH

      bocephus IMG_1030.jpg IMG_1031.jpg
      Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #49

      RON PARRISH That looks like quite the set up, pretty cool

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • R RON PARRISH

        bocephus IMG_1030.jpg IMG_1031.jpg
        Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #50

        RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

        I see some chicken-fried steaks in your future.

        Paul

        1 Reply Last reply
        3
        • R RON PARRISH

          bocephus IMG_1030.jpg IMG_1031.jpg
          Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #51

          RON PARRISH Looks like it should be very good after a thorough cleaning.

          R 1 Reply Last reply
          0
          • B bocephus

            RON PARRISH Looks like it should be very good after a thorough cleaning.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #52

            bocephus And a little paint!

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #53

              Nice find. It amazes me what you find in barns.from chopper to old classic cars.

              R 1 Reply Last reply
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              • samspadeS samspade

                Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #54

                samspade IMG_1036.jpg
                All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
                1
                • R RON PARRISH

                  samspade IMG_1036.jpg
                  All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #55

                  RON PARRISH Amazing, almost like new & a fraction of the cost.

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #56

                    Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      samspade IMG_1036.jpg
                      All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #57

                      RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #58

                        Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                        Paul

                        R 1 Reply Last reply
                        0
                        • R RON PARRISH

                          samspade IMG_1036.jpg
                          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #59

                          RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            samspade IMG_1036.jpg
                            All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #60

                            RON PARRISH nice job

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              samspade IMG_1036.jpg
                              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #61

                              RON PARRISH looks good 👍

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #62

                                processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

                                1 Reply Last reply
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