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Equipment Category

Scheduled Pinned Locked Moved Equipment
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  • processheadP processhead

    For a long time I used an 8 Qt. Enterprise stuffer that was my Dad’s. It was a one-piece unit, no removable cylinder and was just a beast to move around and clean. The units with the removable cylinder are a lot more user friendly but probably not quite as durable.
    Like any cast iron equipment, they don’t tolerate being dropped and need to be coated with white oil as soon as they are washed or will rust quickly.

    DSCN3450.JPG

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #47

    processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

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    • B bocephus

      processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #48

      bocephus IMG_1030.jpg IMG_1031.jpg
      Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

      G processheadP B 3 Replies Last reply
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      • R RON PARRISH

        bocephus IMG_1030.jpg IMG_1031.jpg
        Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #49

        RON PARRISH That looks like quite the set up, pretty cool

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

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        • R RON PARRISH

          bocephus IMG_1030.jpg IMG_1031.jpg
          Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #50

          RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

          I see some chicken-fried steaks in your future.

          Paul

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          • R RON PARRISH

            bocephus IMG_1030.jpg IMG_1031.jpg
            Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #51

            RON PARRISH Looks like it should be very good after a thorough cleaning.

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            • B bocephus

              RON PARRISH Looks like it should be very good after a thorough cleaning.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #52

              bocephus And a little paint!

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              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #53

                Nice find. It amazes me what you find in barns.from chopper to old classic cars.

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                • samspadeS samspade

                  Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #54

                  samspade IMG_1036.jpg
                  All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                  C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
                  1
                  • R RON PARRISH

                    samspade IMG_1036.jpg
                    All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #55

                    RON PARRISH Amazing, almost like new & a fraction of the cost.

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #56

                      Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

                      1 Reply Last reply
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                      • R RON PARRISH

                        samspade IMG_1036.jpg
                        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #57

                        RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                        1 Reply Last reply
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                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #58

                          Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                          Paul

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                          • R RON PARRISH

                            samspade IMG_1036.jpg
                            All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #59

                            RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                            1 Reply Last reply
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                            • R RON PARRISH

                              samspade IMG_1036.jpg
                              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #60

                              RON PARRISH nice job

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                samspade IMG_1036.jpg
                                All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #61

                                RON PARRISH looks good 👍

                                1 Reply Last reply
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                                • processheadP processhead

                                  Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #62

                                  processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

                                  1 Reply Last reply
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