Cajun Style Fried Chicken
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We almost never fry chicken at home, but really enjoy fried chicken and Popeyes fried chicken, particularly dark meat, thighs, legs, and wings.
Anyone tried to replicate this style of fried chicken?
processhead interesting fact Popeyes and churches chicken are owned and operated by the same CEO. They use the same recipes for chicken. Churches is just a low budget operation and the chicken is much less expensive but no red beans and rice
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At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.Paul
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JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.
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JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.
Chef you see I read his biography but you guys walked the walk. I do remember that churches was developed to comp for losses
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At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.processhead Churches in our area still have livers and gizzard. Once in a great while, I grab an order.
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to change the fast food item I miss long john silvers
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craigrice I love them too. I know most people are not affected with MSG, but as much as I love them, I suffer for about 12 hours.
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living where I do there arnt any or any Arbys
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craigrice May be time to move. LOL Too cold up there anyway.
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its just right
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At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.processhead my go to place for chicken, livers and gizzards when I am south is Chicken Express. Their chicken is pretty good, but they cook their chicken livers and gizzards to order. Always hot and tasty.
If you ask my wife her new go to place is Buc-cees, she is impressed withe the size of place and number of pumps. And she can always find something that she needs to buy, and their bbq isn’t to bad.
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craigrice Sounds like you live in a similar environment that I do. We have a few fast food franchises in the cities.
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Marinade with this:
Waltons Buffalo Wing MarinadeThen use the a double dip of Chicken on the Run breading and fry. It will get you pretty close. The Buffalo Marinade gives it a spicy kick without the buffalo sauce taste like Franks.
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