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  5. Favorite snack stick flavors?

Favorite snack stick flavors?

Scheduled Pinned Locked Moved Meat Processing
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  • ND MikeN ND Mike

    Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #16

    @ndmike
    Try the Bourbon Peppercorn

    Life is a Garden - Dig it.

    ND MikeN 1 Reply Last reply
    2
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #17

      @NDMike This is a hard one for me but here are mine, though they change:

      1. Willies, best seller for a reason
      2. Habanero BBQ, nice mix of sweet and heat
      3. Gigawatt nice and hot, especially with ghost pepper
      4. Taco Flavored new but I really like it. I am sure I am missing something here…

      Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN C 2 Replies Last reply
      1
      • JonathonJ Jonathon

        @NDMike This is a hard one for me but here are mine, though they change:

        1. Willies, best seller for a reason
        2. Habanero BBQ, nice mix of sweet and heat
        3. Gigawatt nice and hot, especially with ghost pepper
        4. Taco Flavored new but I really like it. I am sure I am missing something here…

        Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #18

        Jonathon i remember you talking about the Supreme pizza ones. That sounds good…especially if you added mozzarella cheese.

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          @ndmike
          Try the Bourbon Peppercorn

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #19

          lkrfletcher I may just have to do that!

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            @NDMike This is a hard one for me but here are mine, though they change:

            1. Willies, best seller for a reason
            2. Habanero BBQ, nice mix of sweet and heat
            3. Gigawatt nice and hot, especially with ghost pepper
            4. Taco Flavored new but I really like it. I am sure I am missing something here…

            Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

            C Offline
            C Offline
            cdub2007
            Team Orange Meat Hack Winner
            wrote on last edited by cdub2007
            #20

            Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
            Now that I think of it, I think this was the seasoning that twilliams had some problems with.

            twilliamsT 1 Reply Last reply
            1
            • C cdub2007

              Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
              Now that I think of it, I think this was the seasoning that twilliams had some problems with.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #21

              cdub2007 yes it was

              1 Reply Last reply
              0
              • J Offline
                J Offline
                jimm
                Yearling
                wrote on last edited by
                #22

                Pepper stick

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  @ndmike my top 4 are as follows from #1 - #4
                  Bourbon Peppercorn
                  Fajita
                  Ranch
                  Willies

                  S Offline
                  S Offline
                  Snacks
                  wrote on last edited by
                  #23

                  twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                  twilliamsT GWG8541G 2 Replies Last reply
                  0
                  • S Snacks

                    twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #24

                    Snacks no heat at all, I highly recommend it as it is my #1 favorite

                    S 1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Snacks no heat at all, I highly recommend it as it is my #1 favorite

                      S Offline
                      S Offline
                      Snacks
                      wrote on last edited by
                      #25

                      twilliams thanks, I’ll definitely try it out!

                      1 Reply Last reply
                      1
                      • S Snacks

                        twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #26

                        Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        S 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                          S Offline
                          S Offline
                          Snacks
                          wrote on last edited by
                          #27

                          GWG8541 thank you, funny I was just looking at seasonings in Walton’s for a second choice… so Bourbon peppercorn and Bloody Mary are my next project…!! Thanks guys.

                          twilliamsT 1 Reply Last reply
                          0
                          • S Snacks

                            GWG8541 thank you, funny I was just looking at seasonings in Walton’s for a second choice… so Bourbon peppercorn and Bloody Mary are my next project…!! Thanks guys.

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #28

                            Snacks if you haven’t told her the flavor name yet just tell her it’s peppercorn. Some folks really get thrown off by the word “bourbon” if they don’t like whiskey and automatically get it in their brain that they don’t like it. I can’t taste no whiskey in it what so ever.

                            1 Reply Last reply
                            0
                            • S Offline
                              S Offline
                              Snacks
                              wrote on last edited by
                              #29

                              Lol… thanks, will do,I personally like the name.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #30

                                cdub2007 Yes, there was. Apparently, they were/are having trouble with the formulation, I have heard it was an ingredient that was hard to find but from twilliams
                                information, I think it might be a reformulation. Personally, I don’t love the pizza flavored snack stick that much, tasted like tomato powder to me. I have had a few people here tell me I am crazy though and they like it. One of the big things with that seasoning is that it does develop over the course of a few days. If/when it comes back out we will let everyone know.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #31

                                  Sticks are done. Taco, Bourbon Peppercorn and Maple Bacon. Started pulling from the smoker at 132 and into the Sous Vide. All three batches took less than 20 minutes combined time to hit 160.

                                  PXL_20210511_160827813.jpg PXL_20210511_161918920.jpg PXL_20210511_164200970.jpg

                                  Oh yeah, had to sample each one. All three are very good. The kids and grandkids are going to love these.

                                  1 Reply Last reply
                                  6
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #32

                                    PapaSop Can you give a review of the bourbon peppercorn flavor? You and twilliams both seem to like it and it has me thinking maybe I need to try it again?

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    PapaSopP twilliamsT 2 Replies Last reply
                                    1
                                    • P Offline
                                      P Offline
                                      PokeChop
                                      wrote on last edited by
                                      #33

                                      Just getting into Snack Stick, so this was a timely post - Thank you! Based on the feedback, I placed an order for some Bourbon Peppercorn and Willies. Can’t wait.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        PapaSop Can you give a review of the bourbon peppercorn flavor? You and twilliams both seem to like it and it has me thinking maybe I need to try it again?

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #34

                                        Jonathon
                                        The bourbon peppercorn is quite tasty. There is a flavor profile there that I’m not picking up on (old taste buds ). Will keep sampling. It’s also the only one of the three I’ll have around for personal use. The maple bacon is to sweet for me and the taco is just that, taco.

                                        As I said the kids will love these. I’ll still take the Willie’s as #1.

                                        twilliamsT 1 Reply Last reply
                                        1
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #35

                                          Had to do a few logs after the sticks. Came out pretty well. Yeah, I know. No cheese. The boys didn’t want it this time. Not sure they’re my children anymore. 🤣
                                          PXL_20210513_135433354.jpg

                                          twilliamsT 1 Reply Last reply
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