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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #20

    Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    Tex_77T 1 Reply Last reply
    1
    • AustinA Austin

      Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #21

      Austin no problem. Just Meatgistics to be the greatest meat site around!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #22

        I haven’t gotten any emails or notices since late Friday. hard to believe there has been no new postings since then.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #23

          Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC 3 Replies Last reply
          0
          • JonathonJ Jonathon

            Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #24

            Jonathon yes to both of them.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #25

              Jonathon upon checking other topics, apparently I was unsubscribed to most things. I did re subscribe, so let’s see if that fixes things. Thanks,

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #26

                Jonathon Not to be a pain, but still no notices or emails with the receint post. Any other suggestions?

                1 Reply Last reply
                0
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #27

                  I am having the same problem

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #28

                    Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                    emails.jpg

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    G ChefC 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                      emails.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #29

                      Jonathon can’t speak for chef but I am not getting these and I am subscribed in to every catagory

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #30

                        Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ChefC Fat_BobF 2 Replies Last reply
                        0
                        • JonathonJ Jonathon

                          Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                          emails.jpg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #31

                          Jonathon No nothing like that. Haven’t gotten anything even after subscribing to every topic.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #32

                            Jonathon maybe you just don’t love us anymore… LOL

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #33

                              I personally, don’t want to get “digest” emails of what is going on, on Meatgistics daily, but that’s just my opinion. I know when I first joined I was getting a ton of emails and shut them all off.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #34

                                I have not received any emails either

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #35

                                  I think Austin has it fixed? Anyone else getting all the emails now?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #36

                                    I see the who’s online feature has gone away. Thought it was nice if you have a quick question and see someone online who could have an answer. Actually did it some time back with Joe Hell .

                                    AustinA 1 Reply Last reply
                                    2
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #37

                                      Tex_77 You can turn the daily digest email off from settings on your account by unclicking subscribe to digest.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • Fat_BobF Offline
                                        Fat_BobF Offline
                                        Fat_Bob
                                        Team Blue Canning
                                        wrote on last edited by Fat_Bob
                                        #38

                                        Seems to be fixed now boys and girls. I’ve had this going on for over two months! Did my very best to make Jon and Austin crazy but don’t think it worked…yeah right.

                                        See This

                                        It’s all about the duck fat.

                                        1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          I see the who’s online feature has gone away. Thought it was nice if you have a quick question and see someone online who could have an answer. Actually did it some time back with Joe Hell .

                                          AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by
                                          #39

                                          PapaSop I’ll get that feature added back later tonight!

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
                                          3

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