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Meatgistics - Walton's - Community
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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #16

    craigrice Well you get the awesome consolation prize of living in one of the most beautiful places on earth. God I loved going to Maine!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • NDKozeN Offline
      NDKozeN Offline
      NDKoze
      Team Blue
      wrote on last edited by
      #17

      When are we going to get the Wishlist option back, now that you have updated the site? 🙂

      Gregg - Fargo, ND
      Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

      1 Reply Last reply
      0
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #18

        I have never made a ham can I make it out of a boneless pork butt

        C 1 Reply Last reply
        0
        • AustinA Austin

          Jonathon Tex_77 Kmucker gus4416
          It looks like things worked. I never had any 503 errors, but things got slow. We can probably work on the slowness a bit, but we are at least improving!

          If anyone notices any issues aroun 1-2pm when Digest emails send, please respond here, or get a hold of Jonathon or myself.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #19

          Austin Had the 503 message tonight from 7:15 to about 7:55.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #20

            Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            Tex_77T 1 Reply Last reply
            1
            • AustinA Austin

              Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #21

              Austin no problem. Just Meatgistics to be the greatest meat site around!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #22

                I haven’t gotten any emails or notices since late Friday. hard to believe there has been no new postings since then.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #23

                  Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ChefC 3 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #24

                    Jonathon yes to both of them.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #25

                      Jonathon upon checking other topics, apparently I was unsubscribed to most things. I did re subscribe, so let’s see if that fixes things. Thanks,

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #26

                        Jonathon Not to be a pain, but still no notices or emails with the receint post. Any other suggestions?

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #27

                          I am having the same problem

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #28

                            Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                            emails.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            G ChefC 2 Replies Last reply
                            0
                            • JonathonJ Jonathon

                              Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                              emails.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #29

                              Jonathon can’t speak for chef but I am not getting these and I am subscribed in to every catagory

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #30

                                Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                ChefC Fat_BobF 2 Replies Last reply
                                0
                                • JonathonJ Jonathon

                                  Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                                  emails.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #31

                                  Jonathon No nothing like that. Haven’t gotten anything even after subscribing to every topic.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #32

                                    Jonathon maybe you just don’t love us anymore… LOL

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #33

                                      I personally, don’t want to get “digest” emails of what is going on, on Meatgistics daily, but that’s just my opinion. I know when I first joined I was getting a ton of emails and shut them all off.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #34

                                        I have not received any emails either

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #35

                                          I think Austin has it fixed? Anyone else getting all the emails now?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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