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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • AustinA Austin

    Jonathon Tex_77 Kmucker gus4416
    It looks like things worked. I never had any 503 errors, but things got slow. We can probably work on the slowness a bit, but we are at least improving!

    If anyone notices any issues aroun 1-2pm when Digest emails send, please respond here, or get a hold of Jonathon or myself.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #12

    Austin
    All looks great! Like it. 👍

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #13

      Hadn’t checked out “maps” in awhile. Wow! Keeps growing!

      1 Reply Last reply
      1
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #14

        PapaSop I wish we could convince more people to put a location on there. A lot are coming around to it though!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        K 1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #15

          speaking of maps I feel like an orphaned red headed step child in maine I know there is more than just me up here

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #16

            craigrice Well you get the awesome consolation prize of living in one of the most beautiful places on earth. God I loved going to Maine!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • NDKozeN Offline
              NDKozeN Offline
              NDKoze
              Team Blue
              wrote on last edited by
              #17

              When are we going to get the Wishlist option back, now that you have updated the site? 🙂

              Gregg - Fargo, ND
              Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

              1 Reply Last reply
              0
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #18

                I have never made a ham can I make it out of a boneless pork butt

                C 1 Reply Last reply
                0
                • AustinA Austin

                  Jonathon Tex_77 Kmucker gus4416
                  It looks like things worked. I never had any 503 errors, but things got slow. We can probably work on the slowness a bit, but we are at least improving!

                  If anyone notices any issues aroun 1-2pm when Digest emails send, please respond here, or get a hold of Jonathon or myself.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #19

                  Austin Had the 503 message tonight from 7:15 to about 7:55.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #20

                    Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    Tex_77T 1 Reply Last reply
                    1
                    • AustinA Austin

                      Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #21

                      Austin no problem. Just Meatgistics to be the greatest meat site around!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #22

                        I haven’t gotten any emails or notices since late Friday. hard to believe there has been no new postings since then.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #23

                          Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ChefC 3 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #24

                            Jonathon yes to both of them.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by Chef
                              #25

                              Jonathon upon checking other topics, apparently I was unsubscribed to most things. I did re subscribe, so let’s see if that fixes things. Thanks,

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #26

                                Jonathon Not to be a pain, but still no notices or emails with the receint post. Any other suggestions?

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #27

                                  I am having the same problem

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #28

                                    Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                                    emails.jpg

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    G ChefC 2 Replies Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                                      emails.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #29

                                      Jonathon can’t speak for chef but I am not getting these and I am subscribed in to every catagory

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #30

                                        Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        ChefC Fat_BobF 2 Replies Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
                                          emails.jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #31

                                          Jonathon No nothing like that. Haven’t gotten anything even after subscribing to every topic.

                                          1 Reply Last reply
                                          0

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