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Meatgistics - Walton's - Community
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  5. New Meatgistics Features!

New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #5

    Kmucker It was making it so we were down for 45 minutes every day and I just couldn’t have that. We will get them turned back on at some point!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #6

      Kmucker Jonathon Tex_77
      I have something new to try on the emails. I have all the settings applied and I am going to have it run soon. Fingers crossed it works right…

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      AustinA 1 Reply Last reply
      0
      • AustinA Austin

        Kmucker Jonathon Tex_77
        I have something new to try on the emails. I have all the settings applied and I am going to have it run soon. Fingers crossed it works right…

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #7

        Jonathon Kmucker Tex_77
        Emails are attempting to be sent now.
        It is slowing things way down, but I’m not seeing any 503 errors yet.
        We’ll see how it ends…

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #8

          Austin wow I was able to access the site while the emails are running, good work!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Kmucker The daily emails were turned off because they were crashing the system.

            K Offline
            K Offline
            Kmucker
            Team Orange
            wrote on last edited by
            #9

            Tex_77 ok, thank you

            1 Reply Last reply
            0
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10

              This is good I am finally getting the emails again I like being part of this

              1 Reply Last reply
              1
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #11

                Jonathon Tex_77 Kmucker gus4416
                It looks like things worked. I never had any 503 errors, but things got slow. We can probably work on the slowness a bit, but we are at least improving!

                If anyone notices any issues aroun 1-2pm when Digest emails send, please respond here, or get a hold of Jonathon or myself.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                PapaSopP Tex_77T 2 Replies Last reply
                1
                • AustinA Austin

                  Jonathon Tex_77 Kmucker gus4416
                  It looks like things worked. I never had any 503 errors, but things got slow. We can probably work on the slowness a bit, but we are at least improving!

                  If anyone notices any issues aroun 1-2pm when Digest emails send, please respond here, or get a hold of Jonathon or myself.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #12

                  Austin
                  All looks great! Like it. 👍

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #13

                    Hadn’t checked out “maps” in awhile. Wow! Keeps growing!

                    1 Reply Last reply
                    1
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #14

                      PapaSop I wish we could convince more people to put a location on there. A lot are coming around to it though!

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      K 1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #15

                        speaking of maps I feel like an orphaned red headed step child in maine I know there is more than just me up here

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #16

                          craigrice Well you get the awesome consolation prize of living in one of the most beautiful places on earth. God I loved going to Maine!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • NDKozeN Offline
                            NDKozeN Offline
                            NDKoze
                            Team Blue
                            wrote on last edited by
                            #17

                            When are we going to get the Wishlist option back, now that you have updated the site? 🙂

                            Gregg - Fargo, ND
                            Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #18

                              I have never made a ham can I make it out of a boneless pork butt

                              C 1 Reply Last reply
                              0
                              • AustinA Austin

                                Jonathon Tex_77 Kmucker gus4416
                                It looks like things worked. I never had any 503 errors, but things got slow. We can probably work on the slowness a bit, but we are at least improving!

                                If anyone notices any issues aroun 1-2pm when Digest emails send, please respond here, or get a hold of Jonathon or myself.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #19

                                Austin Had the 503 message tonight from 7:15 to about 7:55.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #20

                                  Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    Tex_77 yeah, that’s me… got a little too crazy working on email stuff again. didn’t realize the problem was that long though. thanks for the info!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #21

                                    Austin no problem. Just Meatgistics to be the greatest meat site around!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #22

                                      I haven’t gotten any emails or notices since late Friday. hard to believe there has been no new postings since then.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #23

                                        Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        ChefC 3 Replies Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Chef Can you check if you are subscribed? Click on the category (https://meatgistics.waltonsinc.com/category/11/bragging-board for example) and there should be a button up near the top right that either says subscribe or unsubscribe, that’s the first place to check, the next is settings and see if you are setup to receive email and notifications or not.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #24

                                          Jonathon yes to both of them.

                                          1 Reply Last reply
                                          0

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