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Meatgistics - Walton's - Community
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  5. New Meatgistics Features!

New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #27

    I am having the same problem

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #28

      Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
      emails.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      G ChefC 2 Replies Last reply
      0
      • JonathonJ Jonathon

        Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
        emails.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #29

        Jonathon can’t speak for chef but I am not getting these and I am subscribed in to every catagory

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #30

          Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC Fat_BobF 2 Replies Last reply
          0
          • JonathonJ Jonathon

            Chef so you arent getting these types of emails? Mine haven’t been coming in since Friday but that is something I changed intentionally on my settings to make my emails more manageable. Austin Could this be part of the changes we have been making?
            emails.jpg

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #31

            Jonathon No nothing like that. Haven’t gotten anything even after subscribing to every topic.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #32

              Jonathon maybe you just don’t love us anymore… LOL

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #33

                I personally, don’t want to get “digest” emails of what is going on, on Meatgistics daily, but that’s just my opinion. I know when I first joined I was getting a ton of emails and shut them all off.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #34

                  I have not received any emails either

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #35

                    I think Austin has it fixed? Anyone else getting all the emails now?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #36

                      I see the who’s online feature has gone away. Thought it was nice if you have a quick question and see someone online who could have an answer. Actually did it some time back with Joe Hell .

                      AustinA 1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #37

                        Tex_77 You can turn the daily digest email off from settings on your account by unclicking subscribe to digest.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by Fat_Bob
                          #38

                          Seems to be fixed now boys and girls. I’ve had this going on for over two months! Did my very best to make Jon and Austin crazy but don’t think it worked…yeah right.

                          See This

                          It’s all about the duck fat.

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            I see the who’s online feature has gone away. Thought it was nice if you have a quick question and see someone online who could have an answer. Actually did it some time back with Joe Hell .

                            AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #39

                            PapaSop I’ll get that feature added back later tonight!

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            1 Reply Last reply
                            3
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #40

                              The “Map” function had also broke for a few days… I finally got that fixed just now and updated. It is back online here: Meatgistics Map

                              Or, check the navigation header for the map icon. Be sure and recommend to everyone to put in at least a generic location on their user profile so everyone can connect easier with folks who are in close proximity to themselves!

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              1 Reply Last reply
                              2
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #41

                                PapaSop You can see the “Online Users” again at the bottom of every page. You can also click its section title to go to the full page for online users, which is here: Meatgistics Users

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                PapaSopP 2 Replies Last reply
                                1
                                • AustinA Austin

                                  PapaSop I wish we could convince more people to put a location on there. A lot are coming around to it though!

                                  K Offline
                                  K Offline
                                  Kmucker
                                  Team Orange
                                  wrote on last edited by
                                  #42

                                  Austin how do you mark the map? I’m not smart enough to figure it out.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by Jonathon
                                    #43

                                    Kmucker Go to your profile by clicking on your profile pic in the upper right hand and selecting profile and then add your location and it should work! I just did this to verify that it worked, changed to my old address up in NY and it showed me in NY, so update so we can know where everyone is!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #44

                                      Shoot guys, I just had to delete "Shelton Coper, Billy Chrystal and my personal favorite, Anus Kelvin! all from Miami Florida. If you liv in Miami I am assuming you are too busy out at clubs or soaking up the sun to spend time chatting about meat processing!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Fat_BobF 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Shoot guys, I just had to delete "Shelton Coper, Billy Chrystal and my personal favorite, Anus Kelvin! all from Miami Florida. If you liv in Miami I am assuming you are too busy out at clubs or soaking up the sun to spend time chatting about meat processing!

                                        Fat_BobF Offline
                                        Fat_BobF Offline
                                        Fat_Bob
                                        Team Blue Canning
                                        wrote on last edited by
                                        #45

                                        Jonathon Aw come on Jon! They just came by to say they love ya! LOL Probably think you’re still in NY…

                                        It’s all about the duck fat.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Okay…Fat_Bob Any improvement? Obviously, something is wrong on more than just 1 account here.

                                          Fat_BobF Offline
                                          Fat_BobF Offline
                                          Fat_Bob
                                          Team Blue Canning
                                          wrote on last edited by
                                          #46

                                          Jonathon Sorry…At the time you asked I couldn’t reply. Didn’t get the registration email confirmation until you guys got the site host involved.

                                          It’s all about the duck fat.

                                          1 Reply Last reply
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