Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Waltons Quick patty Maker

Waltons Quick patty Maker

Scheduled Pinned Locked Moved Meat Processing
23 Posts 9 Posters 1.1k Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #12

    Glad there are people smarter than me!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #13

      Finally had a moment to take it out of the box.

      20201126_081459.jpg 20201126_081547.jpg 20201126_081638.jpg 20201126_081644.jpg 20201126_081648.jpg 20201126_081736.jpg 20201126_081740.jpg

      1 Reply Last reply
      0
      • pr0wlunwoofP pr0wlunwoof

        I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #14

        pr0wlunwoof my experience is that the press will make patties of 1/3 lb. ++. Fatties!

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #15

          Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

          AustinA 1 Reply Last reply
          0
          • badfire2625B badfire2625

            Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

            AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #16

            badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            badfire2625B 1 Reply Last reply
            1
            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #17

              Mine is on the way - Yeah Man!

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • AustinA Austin

                badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #18

                Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                PapaSopP 1 Reply Last reply
                1
                • badfire2625B badfire2625

                  Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #19

                  badfire2625
                  😱. More like “community” 😁

                  badfire2625B 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    badfire2625
                    😱. More like “community” 😁

                    badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #20

                    PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                    PapaSopP 1 Reply Last reply
                    1
                    • badfire2625B badfire2625

                      PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #21

                      badfire2625
                      It should not seeing it though. Click on your profile, edit profile, group title choose orange and save settings.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #22

                        badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        badfire2625B 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #23

                          Jonathon Sounds good. Thank you! Merry Christmas to me Merry Christmas to… Oh sorry… My voice isn’t warmed up yet…

                          1 Reply Last reply
                          1

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives