Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Waltons Quick patty Maker

Waltons Quick patty Maker

Scheduled Pinned Locked Moved Meat Processing
23 Posts 9 Posters 1.1k Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D HalversonD Offline
    D HalversonD Offline
    D Halverson
    Team Orange
    wrote on last edited by
    #10

    PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

    pr0wlunwoofP 1 Reply Last reply
    0
    • D HalversonD D Halverson

      PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

      pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #11

      D Halverson

      Look a there you are correct ethyl acetate is the compound used to smooth/melt PETG. Your concerns are noted. I will keep them in mind when I venture down the road of modifications. I think if it were something I was going to use indefinitely I would probably have to look at a process similar to this:
      https://hackaday.com/2020/09/23/reforming-3d-prints-with-salt-and-heat/

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #12

        Glad there are people smarter than me!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by
          #13

          Finally had a moment to take it out of the box.

          20201126_081459.jpg 20201126_081547.jpg 20201126_081638.jpg 20201126_081644.jpg 20201126_081648.jpg 20201126_081736.jpg 20201126_081740.jpg

          1 Reply Last reply
          0
          • pr0wlunwoofP pr0wlunwoof

            I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #14

            pr0wlunwoof my experience is that the press will make patties of 1/3 lb. ++. Fatties!

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #15

              Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

              AustinA 1 Reply Last reply
              0
              • badfire2625B badfire2625

                Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #16

                badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                badfire2625B 1 Reply Last reply
                1
                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #17

                  Mine is on the way - Yeah Man!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • AustinA Austin

                    badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                    badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #18

                    Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                    PapaSopP 1 Reply Last reply
                    1
                    • badfire2625B badfire2625

                      Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #19

                      badfire2625
                      😱. More like “community” 😁

                      badfire2625B 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        badfire2625
                        😱. More like “community” 😁

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #20

                        PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                        PapaSopP 1 Reply Last reply
                        1
                        • badfire2625B badfire2625

                          PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #21

                          badfire2625
                          It should not seeing it though. Click on your profile, edit profile, group title choose orange and save settings.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #22

                            badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            badfire2625B 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #23

                              Jonathon Sounds good. Thank you! Merry Christmas to me Merry Christmas to… Oh sorry… My voice isn’t warmed up yet…

                              1 Reply Last reply
                              1

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives