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  5. Waltons Quick patty Maker

Waltons Quick patty Maker

Scheduled Pinned Locked Moved Meat Processing
23 Posts 9 Posters 1.1k Views 7 Watching
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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #5

    One other thing I am thinking of doing is designing and 3d printing a plate to make 1/4lb burgers and possibly one to do sliders or breakfast sausage patties.

    1 Reply Last reply
    2
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      pr0wlunwoof That would be amazing, I know someone else is working on this somewhere but I don’t know how they are coming along. We’d obviously love to see whatever you come up with. Your plan sounds good, I hope you’ll be pleased with it! This was one of those things that got discontinued and we just couldn’t do nothing, awesome, simple product that we’ve sold 1,000s of!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      pr0wlunwoofP 1 Reply Last reply
      0
      • JonathonJ Jonathon

        pr0wlunwoof That would be amazing, I know someone else is working on this somewhere but I don’t know how they are coming along. We’d obviously love to see whatever you come up with. Your plan sounds good, I hope you’ll be pleased with it! This was one of those things that got discontinued and we just couldn’t do nothing, awesome, simple product that we’ve sold 1,000s of!

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #7

        Jonathon Yeah I am glad it got back in stock. Just looking at photos I think it should be pretty easy. Will probably take longer to print than it will to design.

        1 Reply Last reply
        1
        • D HalversonD Offline
          D HalversonD Offline
          D Halverson
          Team Orange
          wrote on last edited by
          #8

          Just be aware of the food safety issues with anything 3D printed in contact with food. There is really no way to sterilize an FDM printed item. SLA printing might be viable, but I haven’t researched food safe resin. You might be able to 3D print and then epoxy coat to seal the print.

          I printed an adapter collar for the patty maker to fit on my LEM stuffer. It holds the faces of the horn to the output of the stuffer, so isn’t in contact with food. Used it last weekend to do 40 pounds of patties. I did the as above but I vacuum seal 4 patties to a pack.

          pr0wlunwoofP 1 Reply Last reply
          1
          • D HalversonD D Halverson

            Just be aware of the food safety issues with anything 3D printed in contact with food. There is really no way to sterilize an FDM printed item. SLA printing might be viable, but I haven’t researched food safe resin. You might be able to 3D print and then epoxy coat to seal the print.

            I printed an adapter collar for the patty maker to fit on my LEM stuffer. It holds the faces of the horn to the output of the stuffer, so isn’t in contact with food. Used it last weekend to do 40 pounds of patties. I did the as above but I vacuum seal 4 patties to a pack.

            pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #9

            D Halverson

            Valid point about food safety. I will be constructing it out of PETG which from the little research I have done it is considered food safe. Will probably print it with 100% infill and depending on what it looks like either sand it smooth or attempt some acetone smoothing.

            1 Reply Last reply
            0
            • D HalversonD Offline
              D HalversonD Offline
              D Halverson
              Team Orange
              wrote on last edited by
              #10

              PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

              pr0wlunwoofP 1 Reply Last reply
              0
              • D HalversonD D Halverson

                PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

                pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #11

                D Halverson

                Look a there you are correct ethyl acetate is the compound used to smooth/melt PETG. Your concerns are noted. I will keep them in mind when I venture down the road of modifications. I think if it were something I was going to use indefinitely I would probably have to look at a process similar to this:
                https://hackaday.com/2020/09/23/reforming-3d-prints-with-salt-and-heat/

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12

                  Glad there are people smarter than me!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by
                    #13

                    Finally had a moment to take it out of the box.

                    20201126_081459.jpg 20201126_081547.jpg 20201126_081638.jpg 20201126_081644.jpg 20201126_081648.jpg 20201126_081736.jpg 20201126_081740.jpg

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                    • pr0wlunwoofP pr0wlunwoof

                      I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #14

                      pr0wlunwoof my experience is that the press will make patties of 1/3 lb. ++. Fatties!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #15

                        Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                        AustinA 1 Reply Last reply
                        0
                        • badfire2625B badfire2625

                          Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                          AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #16

                          badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          badfire2625B 1 Reply Last reply
                          1
                          • lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #17

                            Mine is on the way - Yeah Man!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • AustinA Austin

                              badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #18

                              Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                              PapaSopP 1 Reply Last reply
                              1
                              • badfire2625B badfire2625

                                Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #19

                                badfire2625
                                😱. More like “community” 😁

                                badfire2625B 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  badfire2625
                                  😱. More like “community” 😁

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #20

                                  PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • badfire2625B badfire2625

                                    PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #21

                                    badfire2625
                                    It should not seeing it though. Click on your profile, edit profile, group title choose orange and save settings.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #22

                                      badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      badfire2625B 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #23

                                        Jonathon Sounds good. Thank you! Merry Christmas to me Merry Christmas to… Oh sorry… My voice isn’t warmed up yet…

                                        1 Reply Last reply
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