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  5. Waltons Quick patty Maker

Waltons Quick patty Maker

Scheduled Pinned Locked Moved Meat Processing
23 Posts 9 Posters 1.1k Views 7 Watching
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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #13

    Finally had a moment to take it out of the box.

    20201126_081459.jpg 20201126_081547.jpg 20201126_081638.jpg 20201126_081644.jpg 20201126_081648.jpg 20201126_081736.jpg 20201126_081740.jpg

    1 Reply Last reply
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    • pr0wlunwoofP pr0wlunwoof

      I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #14

      pr0wlunwoof my experience is that the press will make patties of 1/3 lb. ++. Fatties!

      Better Living Through BBQ!

      1 Reply Last reply
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      • badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #15

        Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

        AustinA 1 Reply Last reply
        0
        • badfire2625B badfire2625

          Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #16

          badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          badfire2625B 1 Reply Last reply
          1
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #17

            Mine is on the way - Yeah Man!

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • AustinA Austin

              badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #18

              Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

              PapaSopP 1 Reply Last reply
              1
              • badfire2625B badfire2625

                Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #19

                badfire2625
                😱. More like “community” 😁

                badfire2625B 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  badfire2625
                  😱. More like “community” 😁

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #20

                  PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                  PapaSopP 1 Reply Last reply
                  1
                  • badfire2625B badfire2625

                    PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #21

                    badfire2625
                    It should not seeing it though. Click on your profile, edit profile, group title choose orange and save settings.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #22

                      badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      badfire2625B 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #23

                        Jonathon Sounds good. Thank you! Merry Christmas to me Merry Christmas to… Oh sorry… My voice isn’t warmed up yet…

                        1 Reply Last reply
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