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  5. Waltons Quick patty Maker

Waltons Quick patty Maker

Scheduled Pinned Locked Moved Meat Processing
23 Posts 9 Posters 1.1k Views 7 Watching
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  • D HalversonD D Halverson

    Just be aware of the food safety issues with anything 3D printed in contact with food. There is really no way to sterilize an FDM printed item. SLA printing might be viable, but I haven’t researched food safe resin. You might be able to 3D print and then epoxy coat to seal the print.

    I printed an adapter collar for the patty maker to fit on my LEM stuffer. It holds the faces of the horn to the output of the stuffer, so isn’t in contact with food. Used it last weekend to do 40 pounds of patties. I did the as above but I vacuum seal 4 patties to a pack.

    pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #9

    D Halverson

    Valid point about food safety. I will be constructing it out of PETG which from the little research I have done it is considered food safe. Will probably print it with 100% infill and depending on what it looks like either sand it smooth or attempt some acetone smoothing.

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    • D HalversonD Offline
      D HalversonD Offline
      D Halverson
      Team Orange
      wrote on last edited by
      #10

      PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

      pr0wlunwoofP 1 Reply Last reply
      0
      • D HalversonD D Halverson

        PETG is not soluble by acetone, only ABS. There are solvents for PETG, but they are pretty nasty. The issue is not really “safe for food contact” but can it be sterilized. A 3D printed single use item is fine. I’ve tried to print air tight vessels and realized just how porous 3D printed items are. You end up with juices and fat pushed into the pores, which then collect bacteria, which then contaminates the next batch.

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #11

        D Halverson

        Look a there you are correct ethyl acetate is the compound used to smooth/melt PETG. Your concerns are noted. I will keep them in mind when I venture down the road of modifications. I think if it were something I was going to use indefinitely I would probably have to look at a process similar to this:
        https://hackaday.com/2020/09/23/reforming-3d-prints-with-salt-and-heat/

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #12

          Glad there are people smarter than me!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
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          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #13

            Finally had a moment to take it out of the box.

            20201126_081459.jpg 20201126_081547.jpg 20201126_081638.jpg 20201126_081644.jpg 20201126_081648.jpg 20201126_081736.jpg 20201126_081740.jpg

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            • pr0wlunwoofP pr0wlunwoof

              I am thinking about just buying 80/20 ground and running it through my 25lb mixer with the seasonings. Then use my 15lb stuffer to make the patties. Lay them out on sheet pans and freeze them and then vacuum packaging them 8 to a pack. I think I am going to run 14lbs at a time which should make 42ish burgers or 5 packs.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #14

              pr0wlunwoof my experience is that the press will make patties of 1/3 lb. ++. Fatties!

              Better Living Through BBQ!

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              • badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #15

                Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                AustinA 1 Reply Last reply
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                • badfire2625B badfire2625

                  Not trying to hijack the post but I have been looking at this. Does anyone know if the quick patty maker will fit on a Cabela’s Carnivore #12 grinder?

                  AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #16

                  badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  badfire2625B 1 Reply Last reply
                  1
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #17

                    Mine is on the way - Yeah Man!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
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                    • AustinA Austin

                      badfire2625 It should. It should fit any #8, #12, #22, or #32 grinder, plus any sausage stuffer with an opening diameter of 2.25". It is pretty much a universal fit.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #18

                      Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                      PapaSopP 1 Reply Last reply
                      1
                      • badfire2625B badfire2625

                        Awesome Austin! Thank you for getting back to me and thank you all for such a great forum. I’m thoroughly enjoying learning so much!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #19

                        badfire2625
                        😱. More like “community” 😁

                        badfire2625B 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          badfire2625
                          😱. More like “community” 😁

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #20

                          PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                          PapaSopP 1 Reply Last reply
                          1
                          • badfire2625B badfire2625

                            PapaSop I’m finding that out! So, does my @TeamOrange logo show up when I post because I can’t see it. Still learning the community as well as the art of processing.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #21

                            badfire2625
                            It should not seeing it though. Click on your profile, edit profile, group title choose orange and save settings.

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #22

                              badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              badfire2625B 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                badfire2625 Now might be a good time to purchase one, we haven’t released Day 1 of Christmas sales yet but it does start today!!!

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #23

                                Jonathon Sounds good. Thank you! Merry Christmas to me Merry Christmas to… Oh sorry… My voice isn’t warmed up yet…

                                1 Reply Last reply
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