Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Sausage stuffer

Sausage stuffer

Scheduled Pinned Locked Moved General
14 Posts 7 Posters 534 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #5

    I clamp my 11 lb vertical to the counter top with small trigger clamps and I can do 3 ft. of jerky at a time by myself
    With sausage or snack sticks I just curl around and keep going

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • D detter22

      Need some input on a new stuffer, I had a 20lb from cabelas that is getting returned. I am a one man band so trying to find something with a motor. Waltons 26lb electric is out of stock.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #6

      detter22
      11# stuffer all the way.

      D 1 Reply Last reply
      2
      • PapaSopP PapaSop

        detter22
        11# stuffer all the way.

        D Offline
        D Offline
        detter22
        Team Blue
        wrote on last edited by
        #7

        PapaSop thanks was hoping Waltons came up with there Amazon deals. If the wife sees another waltons box at least I can play the it was on sale card!

        1 Reply Last reply
        3
        • D Offline
          D Offline
          Denny
          wrote on last edited by
          #8

          Happybuy Electric Sausage Filler 10L Sausage Maker Sausage Stuffer 22LB Stainless Steel Electric Sausage Filler with 4 Sausage Stuffer Tubes
          amazon I stuff all my sausage by my self with this unit. Variable speed for stuffing. foot pedal to stuff both hands are free. With a Pattie maker attached it is amazing you will not believe how fast you can do 50 patties

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9

            detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            lkrfletcherL D 2 Replies Last reply
            0
            • JonathonJ Jonathon

              detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #10

              Jonathon
              I will be there to see what great Waltons stuff will be on sale. I am hoping to stock up on seasonings and a bit of other equipment.

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

                D Offline
                D Offline
                detter22
                Team Blue
                wrote on last edited by
                #11

                Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

                lkrfletcherL 1 Reply Last reply
                1
                • D detter22

                  Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12

                  detter22
                  Congrats - Let us know how it all turns out - Send pics.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #13

                    detter22 That should work pretty well actually. I’d consider backing it off by about 10% of the seasoning per lb of meat to deal with the salt. I might be wrong here but I’d be concerned that it would be a little too salty if you go 100%

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    D 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      detter22 That should work pretty well actually. I’d consider backing it off by about 10% of the seasoning per lb of meat to deal with the salt. I might be wrong here but I’d be concerned that it would be a little too salty if you go 100%

                      D Offline
                      D Offline
                      detter22
                      Team Blue
                      wrote on last edited by
                      #14

                      Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!

                      1 Reply Last reply
                      1

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives