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Sausage stuffer

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3

    detter22 The 11 lb is the way to go if you are by yourself! We already talked about this and my opinion is well known on this subject but I thought I’d put it here in case anyone else was wondering.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    A 1 Reply Last reply
    2
    • JonathonJ Jonathon

      detter22 The 11 lb is the way to go if you are by yourself! We already talked about this and my opinion is well known on this subject but I thought I’d put it here in case anyone else was wondering.

      A Offline
      A Offline
      akdave
      Regular Contributors
      wrote on last edited by
      #4

      Jonathon I would just make sure you get a really good one with tough gears and a good gasket system with air eliminator if you are going to make snack sticks as they require a lot of pressure to make the smaller diameter sticks.

      1 Reply Last reply
      0
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #5

        I clamp my 11 lb vertical to the counter top with small trigger clamps and I can do 3 ft. of jerky at a time by myself
        With sausage or snack sticks I just curl around and keep going

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • D detter22

          Need some input on a new stuffer, I had a 20lb from cabelas that is getting returned. I am a one man band so trying to find something with a motor. Waltons 26lb electric is out of stock.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #6

          detter22
          11# stuffer all the way.

          D 1 Reply Last reply
          2
          • PapaSopP PapaSop

            detter22
            11# stuffer all the way.

            D Offline
            D Offline
            detter22
            Team Blue
            wrote on last edited by
            #7

            PapaSop thanks was hoping Waltons came up with there Amazon deals. If the wife sees another waltons box at least I can play the it was on sale card!

            1 Reply Last reply
            3
            • D Offline
              D Offline
              Denny
              wrote on last edited by
              #8

              Happybuy Electric Sausage Filler 10L Sausage Maker Sausage Stuffer 22LB Stainless Steel Electric Sausage Filler with 4 Sausage Stuffer Tubes
              amazon I stuff all my sausage by my self with this unit. Variable speed for stuffing. foot pedal to stuff both hands are free. With a Pattie maker attached it is amazing you will not believe how fast you can do 50 patties

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #9

                detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                lkrfletcherL D 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #10

                  Jonathon
                  I will be there to see what great Waltons stuff will be on sale. I am hoping to stock up on seasonings and a bit of other equipment.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

                    D Offline
                    D Offline
                    detter22
                    Team Blue
                    wrote on last edited by
                    #11

                    Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

                    lkrfletcherL 1 Reply Last reply
                    1
                    • D detter22

                      Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12

                      detter22
                      Congrats - Let us know how it all turns out - Send pics.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        detter22 That should work pretty well actually. I’d consider backing it off by about 10% of the seasoning per lb of meat to deal with the salt. I might be wrong here but I’d be concerned that it would be a little too salty if you go 100%

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        D 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          detter22 That should work pretty well actually. I’d consider backing it off by about 10% of the seasoning per lb of meat to deal with the salt. I might be wrong here but I’d be concerned that it would be a little too salty if you go 100%

                          D Offline
                          D Offline
                          detter22
                          Team Blue
                          wrote on last edited by
                          #14

                          Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!

                          1 Reply Last reply
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