Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Sausage stuffer

Sausage stuffer

Scheduled Pinned Locked Moved General
14 Posts 7 Posters 534 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    detter22 The 11 lb is the way to go if you are by yourself! We already talked about this and my opinion is well known on this subject but I thought I’d put it here in case anyone else was wondering.

    A Offline
    A Offline
    akdave
    Regular Contributors
    wrote on last edited by
    #4

    Jonathon I would just make sure you get a really good one with tough gears and a good gasket system with air eliminator if you are going to make snack sticks as they require a lot of pressure to make the smaller diameter sticks.

    1 Reply Last reply
    0
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #5

      I clamp my 11 lb vertical to the counter top with small trigger clamps and I can do 3 ft. of jerky at a time by myself
      With sausage or snack sticks I just curl around and keep going

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • D detter22

        Need some input on a new stuffer, I had a 20lb from cabelas that is getting returned. I am a one man band so trying to find something with a motor. Waltons 26lb electric is out of stock.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #6

        detter22
        11# stuffer all the way.

        D 1 Reply Last reply
        2
        • PapaSopP PapaSop

          detter22
          11# stuffer all the way.

          D Offline
          D Offline
          detter22
          Team Blue
          wrote on last edited by
          #7

          PapaSop thanks was hoping Waltons came up with there Amazon deals. If the wife sees another waltons box at least I can play the it was on sale card!

          1 Reply Last reply
          3
          • D Offline
            D Offline
            Denny
            wrote on last edited by
            #8

            Happybuy Electric Sausage Filler 10L Sausage Maker Sausage Stuffer 22LB Stainless Steel Electric Sausage Filler with 4 Sausage Stuffer Tubes
            amazon I stuff all my sausage by my self with this unit. Variable speed for stuffing. foot pedal to stuff both hands are free. With a Pattie maker attached it is amazing you will not believe how fast you can do 50 patties

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #9

              detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              lkrfletcherL D 2 Replies Last reply
              0
              • JonathonJ Jonathon

                detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #10

                Jonathon
                I will be there to see what great Waltons stuff will be on sale. I am hoping to stock up on seasonings and a bit of other equipment.

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  detter22 It is going to be a little while but I can almost guarantee (NOTHING is guaranteed in 2020!) that these will be on sale for our Thanks Black Monday Sale, which this year will be from November 23rd-November 30th. It will be 3 stages, 1st starts on the 23rd and goes through the 30th, the 2nd starts on black Friday and goes to the 30th and the last will be just on the 30th. I realize that might be too far off.

                  D Offline
                  D Offline
                  detter22
                  Team Blue
                  wrote on last edited by
                  #11

                  Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

                  lkrfletcherL 1 Reply Last reply
                  1
                  • D detter22

                    Jonathon this guy cant wait that long ordered everything this morning! Going to try the Fajita snack stick into a chicken brat.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12

                    detter22
                    Congrats - Let us know how it all turns out - Send pics.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #13

                      detter22 That should work pretty well actually. I’d consider backing it off by about 10% of the seasoning per lb of meat to deal with the salt. I might be wrong here but I’d be concerned that it would be a little too salty if you go 100%

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      D 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        detter22 That should work pretty well actually. I’d consider backing it off by about 10% of the seasoning per lb of meat to deal with the salt. I might be wrong here but I’d be concerned that it would be a little too salty if you go 100%

                        D Offline
                        D Offline
                        detter22
                        Team Blue
                        wrote on last edited by
                        #14

                        Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!

                        1 Reply Last reply
                        1

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives