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Buffalo Chopper

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #5

    it would depend on how much emulsified product you intend to make or how much you can resale it for ?

    1 Reply Last reply
    0
    • Christina SparksC Offline
      Christina SparksC Offline
      Christina Sparks
      Team Blue
      wrote on last edited by
      #6

      Tex_77 said in Buffalo Chopper:

      Hobart Buffalo Chopper

      A buffalo chopper is ideal for processing meats, vegetables, fruits, and more into Deli delisalads, sausage, cole slaw, and dips! Designed with toughness and versatility in mind, this heavy-duty food processor can help you add new items to your menu with its impressive skillset and various attachment options (sold separately).

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
        It’s model #8142 1/3 hp. Team-Blue Team-Orange

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #7

        Tex_77 I would take that in a heart beat. And it is good for chopped beef, pork and chicken. Many BBQ shops around here do just that for their sandwiches. And you can hook it up to a #12 meat grinder or a pelican processor. Very versatile

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
          It’s model #8142 1/3 hp. Team-Blue Team-Orange

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #8

          Tex_77 For that I would even wear am orange cap!

          1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #9

            for that price you could put a couple hundred in it and still double or triple your investment on a resale

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10

              Here are pictures Screenshot_20200923-195332_Facebook.jpg
              Screenshot_20200923-195326_Facebook.jpg
              Screenshot_20200923-195318_Facebook.jpg
              Screenshot_20200923-195315_Facebook.jpg
              Screenshot_20200923-195311_Facebook.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
              0
              • Tex_77T Tex_77

                There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
                It’s model #8142 1/3 hp. Team-Blue Team-Orange

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by glen
                #11

                Tex_77 it’s even 115V, practically in your back yard, even accepting offers!
                That said it looks like it’s been out of action for a while.
                I would really check it out first, maybe figure out how to test it under some kind of load
                Pretty big for a paper weight 😀

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                Tex_77T 1 Reply Last reply
                0
                • G glen

                  Tex_77 it’s even 115V, practically in your back yard, even accepting offers!
                  That said it looks like it’s been out of action for a while.
                  I would really check it out first, maybe figure out how to test it under some kind of load
                  Pretty big for a paper weight 😀

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #12

                  glen that’s my concern.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
                    It’s model #8142 1/3 hp. Team-Blue Team-Orange

                    S Offline
                    S Offline
                    schrade
                    Team Orange
                    wrote on last edited by
                    #13

                    Tex_77 Thus would be great for venison also beef. I make all kinds of venison, burger, snack sticks, hot dogs, brats… I would really like this

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #14

                      make a few inquires about the model to the manufacture and availability of parts and service for it and expected value ask if it works

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Here are pictures Screenshot_20200923-195332_Facebook.jpg
                        Screenshot_20200923-195326_Facebook.jpg
                        Screenshot_20200923-195318_Facebook.jpg
                        Screenshot_20200923-195315_Facebook.jpg
                        Screenshot_20200923-195311_Facebook.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #15

                        Tex_77 well worth the investment. Especially if you’re handy

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #16

                          They say it works, and just needs wiped down.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          ? 1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #17

                            Tex_77 100% i’d go get it, great for hotdogs and pulled pork plus can be used as a grinder/emulsifier though I am not the strongest on this we do have some knowledge to help you with questions

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
                              It’s model #8142 1/3 hp. Team-Blue Team-Orange

                              pr0wlunwoofP Offline
                              pr0wlunwoofP Offline
                              pr0wlunwoof
                              Regular Contributors
                              wrote on last edited by
                              #18

                              Tex_77 I’d Buy it and keep it, but you could buy it and make 10x your money reselling it.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #19

                                Does anyone know, can a grinder attachment be added to this?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                pr0wlunwoofP 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Does anyone know, can a grinder attachment be added to this?

                                  pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by pr0wlunwoof
                                  #20

                                  Tex_77 Some quick searches and I doubt you will find a grinder attachment, but as Johnathan pointed out I think you can process the meat with the cutter to get the consistency you would with a grinder. Instead of using a plate for the particle size I’m guessing processing time would dictate size/consistency. I have always wanted one after having to manually chop 60 butts for a fund raiser. It would make cured sausage easy too. I’m telling ya I would buy one for a $100 today if I found one. Those people clearly have no idea what they have.

                                  This is the first one that came up on my search. Mind that price tag.

                                  buffalo chopper.PNG

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #21

                                    Tex_77 Yeah there isn’t an attachment that will turn this into a traditional “grinder” but you can use it as such. Okay, I think we have enough people on here now that either have or have interest in a buffalo chopper that it is time for a meatgistics university: Meat Processing Equipment video/article. Give me a week and I will try to get it done, edited and live. Luckily for you my interest has been piqued and I BADLY need a break from what I have been doing.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by Jonathon
                                      #22

                                      Tex_77 Ok, I could be wrong on the grinder attachment actually https://www.[link removed]/itm/Meat-Chopper-Grinder-attachment-for-Hobart-Buffalo-Chopper-84185-84186-/151085167984 it appears that they make some attachments where the blades and the arm they are locked on are removed and a grinder head assembly (including auger) slide into place. I can’t find a video or pic of this actually happening though, just the attachment above.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #23

                                        Well if its still available, I will be the new owner of it. You all have talked me into it.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #24

                                          https://www.youtube.com/watch?v=7mUOAVSOTvQ

                                          Life is a Garden - Dig it.

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