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Buffalo Chopper

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  • Christina SparksC Offline
    Christina SparksC Offline
    Christina Sparks
    Team Blue
    wrote on last edited by
    #6

    Tex_77 said in Buffalo Chopper:

    Hobart Buffalo Chopper

    A buffalo chopper is ideal for processing meats, vegetables, fruits, and more into Deli delisalads, sausage, cole slaw, and dips! Designed with toughness and versatility in mind, this heavy-duty food processor can help you add new items to your menu with its impressive skillset and various attachment options (sold separately).

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
      It’s model #8142 1/3 hp. Team-Blue Team-Orange

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #7

      Tex_77 I would take that in a heart beat. And it is good for chopped beef, pork and chicken. Many BBQ shops around here do just that for their sandwiches. And you can hook it up to a #12 meat grinder or a pelican processor. Very versatile

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
        It’s model #8142 1/3 hp. Team-Blue Team-Orange

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #8

        Tex_77 For that I would even wear am orange cap!

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #9

          for that price you could put a couple hundred in it and still double or triple your investment on a resale

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10

            Here are pictures Screenshot_20200923-195332_Facebook.jpg
            Screenshot_20200923-195326_Facebook.jpg
            Screenshot_20200923-195318_Facebook.jpg
            Screenshot_20200923-195315_Facebook.jpg
            Screenshot_20200923-195311_Facebook.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ChefC 1 Reply Last reply
            0
            • Tex_77T Tex_77

              There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
              It’s model #8142 1/3 hp. Team-Blue Team-Orange

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by glen
              #11

              Tex_77 it’s even 115V, practically in your back yard, even accepting offers!
              That said it looks like it’s been out of action for a while.
              I would really check it out first, maybe figure out how to test it under some kind of load
              Pretty big for a paper weight 😀

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              Tex_77T 1 Reply Last reply
              0
              • G glen

                Tex_77 it’s even 115V, practically in your back yard, even accepting offers!
                That said it looks like it’s been out of action for a while.
                I would really check it out first, maybe figure out how to test it under some kind of load
                Pretty big for a paper weight 😀

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #12

                glen that’s my concern.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
                  It’s model #8142 1/3 hp. Team-Blue Team-Orange

                  S Offline
                  S Offline
                  schrade
                  Team Orange
                  wrote on last edited by
                  #13

                  Tex_77 Thus would be great for venison also beef. I make all kinds of venison, burger, snack sticks, hot dogs, brats… I would really like this

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #14

                    make a few inquires about the model to the manufacture and availability of parts and service for it and expected value ask if it works

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Here are pictures Screenshot_20200923-195332_Facebook.jpg
                      Screenshot_20200923-195326_Facebook.jpg
                      Screenshot_20200923-195318_Facebook.jpg
                      Screenshot_20200923-195315_Facebook.jpg
                      Screenshot_20200923-195311_Facebook.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #15

                      Tex_77 well worth the investment. Especially if you’re handy

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #16

                        They say it works, and just needs wiped down.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ? 1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #17

                          Tex_77 100% i’d go get it, great for hotdogs and pulled pork plus can be used as a grinder/emulsifier though I am not the strongest on this we do have some knowledge to help you with questions

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            There is a Hobart Buffalo Chopper on Facebook Marketplace in my area for $100, tell me why I need it! Jonathon Austin Chef Joe Hell
                            It’s model #8142 1/3 hp. Team-Blue Team-Orange

                            pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #18

                            Tex_77 I’d Buy it and keep it, but you could buy it and make 10x your money reselling it.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #19

                              Does anyone know, can a grinder attachment be added to this?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              pr0wlunwoofP 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Does anyone know, can a grinder attachment be added to this?

                                pr0wlunwoofP Offline
                                pr0wlunwoofP Offline
                                pr0wlunwoof
                                Regular Contributors
                                wrote on last edited by pr0wlunwoof
                                #20

                                Tex_77 Some quick searches and I doubt you will find a grinder attachment, but as Johnathan pointed out I think you can process the meat with the cutter to get the consistency you would with a grinder. Instead of using a plate for the particle size I’m guessing processing time would dictate size/consistency. I have always wanted one after having to manually chop 60 butts for a fund raiser. It would make cured sausage easy too. I’m telling ya I would buy one for a $100 today if I found one. Those people clearly have no idea what they have.

                                This is the first one that came up on my search. Mind that price tag.

                                buffalo chopper.PNG

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #21

                                  Tex_77 Yeah there isn’t an attachment that will turn this into a traditional “grinder” but you can use it as such. Okay, I think we have enough people on here now that either have or have interest in a buffalo chopper that it is time for a meatgistics university: Meat Processing Equipment video/article. Give me a week and I will try to get it done, edited and live. Luckily for you my interest has been piqued and I BADLY need a break from what I have been doing.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by Jonathon
                                    #22

                                    Tex_77 Ok, I could be wrong on the grinder attachment actually https://www.[link removed]/itm/Meat-Chopper-Grinder-attachment-for-Hobart-Buffalo-Chopper-84185-84186-/151085167984 it appears that they make some attachments where the blades and the arm they are locked on are removed and a grinder head assembly (including auger) slide into place. I can’t find a video or pic of this actually happening though, just the attachment above.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #23

                                      Well if its still available, I will be the new owner of it. You all have talked me into it.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #24

                                        https://www.youtube.com/watch?v=7mUOAVSOTvQ

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #25

                                          https://www.youtube.com/watch?v=yh0aPRWwHbQ

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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