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Meatgistics - Walton's - Community
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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • craigriceC craigrice

    Chef a plane old hillbilly copper pot

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #16

    craigrice I’m interested, why copper?

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    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #17

      copper will remove sulfates and heats even

      ChefC 1 Reply Last reply
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      • craigriceC craigrice

        copper will remove sulfates and heats even

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #18

        craigrice I should have known that. Thanks

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        • ChefC Chef

          craigrice Okay, that a new one for me. Just what kind of still do you suggest?

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #19

          Chef my advice would be to check out Still Dragon!

          Better Living Through BBQ!

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          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #20

            As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

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            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #21

              Yes - Chamber vac bags are a daily thing

              Life is a Garden - Dig it.

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              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #22

                I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                Tex_77T 1 Reply Last reply
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                • ChefC Chef

                  I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #23

                  Chef don’t forget dry beans.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ChefC 1 Reply Last reply
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                  • Tex_77T Tex_77

                    Chef don’t forget dry beans.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #24

                    Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #25

                      Booze and bullets are important but here is one that might be interesting. Sure Cure has a ton of uses and if things get incredibly bad (think Mad Max) that stuff will be worth way more than gold!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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