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Meatgistics - Walton's - Community
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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • ChefC Chef

    craigrice Okay, that a new one for me. Just what kind of still do you suggest?

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #15

    Chef a plane old hillbilly copper pot

    ChefC 1 Reply Last reply
    0
    • craigriceC craigrice

      Chef a plane old hillbilly copper pot

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #16

      craigrice I’m interested, why copper?

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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #17

        copper will remove sulfates and heats even

        ChefC 1 Reply Last reply
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        • craigriceC craigrice

          copper will remove sulfates and heats even

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #18

          craigrice I should have known that. Thanks

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          • ChefC Chef

            craigrice Okay, that a new one for me. Just what kind of still do you suggest?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #19

            Chef my advice would be to check out Still Dragon!

            Better Living Through BBQ!

            1 Reply Last reply
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            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #20

              As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

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              • lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #21

                Yes - Chamber vac bags are a daily thing

                Life is a Garden - Dig it.

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                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #22

                  I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                  Tex_77T 1 Reply Last reply
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                  • ChefC Chef

                    I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #23

                    Chef don’t forget dry beans.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ChefC 1 Reply Last reply
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                    • Tex_77T Tex_77

                      Chef don’t forget dry beans.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #24

                      Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #25

                        Booze and bullets are important but here is one that might be interesting. Sure Cure has a ton of uses and if things get incredibly bad (think Mad Max) that stuff will be worth way more than gold!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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