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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    Okay, here is a topic that is spread out on several topics. What would you buy or store if you thought there may be issues or problems in the future?

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      I would stock up on flour sugar yeast baking powder and baking soda,then home can everything you can and preserve all the meat you can store

      1 Reply Last reply
      1
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3

        Think I would add salt, dried beans, and some oil

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        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          Also canning lids.

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            just yesterday my wife said we have a lot of empty jars we always keep extra bands and seals

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              Ammo, booze, TP, gasoline, bleach.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              craigriceC ChefC 2 Replies Last reply
              2
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #7

                ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

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                • Tex_77T Tex_77

                  Ammo, booze, TP, gasoline, bleach.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #8

                  Tex_77 as far as gas where would need to go?

                  Tex_77T 1 Reply Last reply
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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    bleach for cleaning, disinfectant, and can be used to make water safe to drink.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    1
                    • craigriceC craigrice

                      Tex_77 as far as gas where would need to go?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10

                      craigrice more stocking up to run a generator, than to go anywhere.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #11

                        water can be distilled

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                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #12

                          with a still you can make water fuel essential oils they can be very helpful in survival situations

                          ChefC 1 Reply Last reply
                          1
                          • craigriceC craigrice

                            with a still you can make water fuel essential oils they can be very helpful in survival situations

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #13

                            craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                            craigriceC Joe HellJ 2 Replies Last reply
                            0
                            • Tex_77T Tex_77

                              Ammo, booze, TP, gasoline, bleach.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #14

                              Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

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                              • ChefC Chef

                                craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #15

                                Chef a plane old hillbilly copper pot

                                ChefC 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  Chef a plane old hillbilly copper pot

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #16

                                  craigrice I’m interested, why copper?

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                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #17

                                    copper will remove sulfates and heats even

                                    ChefC 1 Reply Last reply
                                    2
                                    • craigriceC craigrice

                                      copper will remove sulfates and heats even

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #18

                                      craigrice I should have known that. Thanks

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                                      0
                                      • ChefC Chef

                                        craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #19

                                        Chef my advice would be to check out Still Dragon!

                                        Better Living Through BBQ!

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                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #20

                                          As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

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