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  5. Chicago Brat time.

Chicago Brat time.

Scheduled Pinned Locked Moved Meat Processing
60 Posts 10 Posters 1.7k Views 8 Watching
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  • 5 Offline
    5 Offline
    55 chevy
    Yearling
    wrote on last edited by
    #22

    Natural tubed casings. I used collagen my first time, did not like the texture.

    1 Reply Last reply
    0
    • pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by pr0wlunwoof
      #23

      It has begun. Will only be a 5lb batch as walmart decided that for me on delivery. Everything has been prepped just waiting on my second set of hands to get here.
      20200829_074751.jpg
      20200829_074847.jpg 20200829_081038.jpg

      Boned the butt then sliced and diced and ran through the kitchen aid grinder as the old #32 belt driven grinder seemed like overkill. I remember why I built the #32 the kitchen aid is god awful slow.

      1 Reply Last reply
      0
      • pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #24

        Went pretty well.

        20200829_110616.jpg

        received_308039790417674.jpeg

        ChefC 1 Reply Last reply
        2
        • pr0wlunwoofP pr0wlunwoof

          Went pretty well.

          20200829_110616.jpg

          received_308039790417674.jpeg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #25

          pr0wlunwoof Would you post a few pictures of the #32 belt drive grinder. Thanks

          1 Reply Last reply
          0
          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #26

            Chef

            Here is a screen shot from a video I did. This is the front of it.

            Grinder Front.PNG

            This is a picture of motor specs.

            Grinder Motor.PNG

            It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

            Grinder Motor pulley.PNG

            The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

            Grinder Pulley.PNG

            Use a turn-buckle to tension the belt. And wired a light switch in line.

            Grinder Switch and tensioner and hinge.PNG

            ChefC Joe HellJ 2 Replies Last reply
            1
            • pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by
              #27

              It grinds pretty much as fast as you can put it in. Fastest we have clocked it is about 10lb a minute, but if you expanded the hopper with some type of funnel (which I have seen on youtube) you could probably go faster than that. Only thing I would change is probably slowing it down with a smaller motor pulley, but that would just be to ease my mind as its north of 400RPM if I did my math right. A 1 inch pulley would bring it down to around 150RPM. Probably going to get some more plates/knives for it as that is the only one it has.

              I take care when putting it together as to make sure the bearings and everything are running true so their is no metal on metal action.

              1 Reply Last reply
              0
              • pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #28

                Got what we arent eating tonight all packaged up. Definately room for improvement, but all in a great experience.

                20200829_135217.jpg

                1 Reply Last reply
                0
                • pr0wlunwoofP pr0wlunwoof

                  Chef

                  Here is a screen shot from a video I did. This is the front of it.

                  Grinder Front.PNG

                  This is a picture of motor specs.

                  Grinder Motor.PNG

                  It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

                  Grinder Motor pulley.PNG

                  The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

                  Grinder Pulley.PNG

                  Use a turn-buckle to tension the belt. And wired a light switch in line.

                  Grinder Switch and tensioner and hinge.PNG

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #29

                  pr0wlunwoof Thanks, that’s such a good backup. I wanted a manual grinder just in case power was out, having that as an option is terrific. I have several pulleys and motors, sure I could get one to work. Kill two birds with one purchase.

                  pr0wlunwoofP 1 Reply Last reply
                  0
                  • ChefC Chef

                    pr0wlunwoof Thanks, that’s such a good backup. I wanted a manual grinder just in case power was out, having that as an option is terrific. I have several pulleys and motors, sure I could get one to work. Kill two birds with one purchase.

                    pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by
                    #30

                    Chef
                    No problem. I think it would be a good backup/secondary for you. For the $120 I got in it im pretty happy. Cleanup isn’t too bad I just take it apart and off the 4 bolts and throw everything in the dish washer. They make a stainless steal version, but i haven’t gone looking for it. Rust doesn’t scare me, but I’m not using it to make a living.
                    Main issues I have seen is folks not getting everything running true. Its not hard just allot of people don’t pay attention to what their doing.

                    1 Reply Last reply
                    0
                    • pr0wlunwoofP Offline
                      pr0wlunwoofP Offline
                      pr0wlunwoof
                      Regular Contributors
                      wrote on last edited by pr0wlunwoof
                      #31

                      Direct from China $139

                      Screenshot_20200829-155827_AliExpress.jpg

                      ChefC 1 Reply Last reply
                      0
                      • pr0wlunwoofP pr0wlunwoof

                        Direct from China $139

                        Screenshot_20200829-155827_AliExpress.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by Chef
                        #32

                        pr0wlunwoof What site was that. I found one that had a #32 with pulley for $139 but they wanted $159 to ship it. I just won’t go there.

                        1 Reply Last reply
                        0
                        • pr0wlunwoofP Offline
                          pr0wlunwoofP Offline
                          pr0wlunwoof
                          Regular Contributors
                          wrote on last edited by pr0wlunwoof
                          #33

                          Ali express. I didn’t look at shipping costs. Same shipping cost you found.

                          ChefC 1 Reply Last reply
                          0
                          • pr0wlunwoofP pr0wlunwoof

                            Ali express. I didn’t look at shipping costs. Same shipping cost you found.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #34

                            pr0wlunwoof I think at 64 years old, I’ll not wear out a cast iron grinder.

                            1 Reply Last reply
                            0
                            • pr0wlunwoofP Offline
                              pr0wlunwoofP Offline
                              pr0wlunwoof
                              Regular Contributors
                              wrote on last edited by pr0wlunwoof
                              #35

                              Yeah I can’t find one without ridiculous shipping costs.

                              ChefC 1 Reply Last reply
                              0
                              • pr0wlunwoofP pr0wlunwoof

                                Yeah I can’t find one without ridiculous shipping costs.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #36

                                pr0wlunwoof Okay, the censor god took out the link, can try the chat or email me, it’s on my profile

                                pr0wlunwoofP 1 Reply Last reply
                                0
                                • pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by pr0wlunwoof
                                  #37

                                  Turned out great. The mother-in-law said she hasn’t had a good bratwurst in over 8 years. So I guess we are in the clear. Everyone says the new hobby is a

                                  20200829_180002.jpg
                                  20200829_182132.jpg
                                  20200829_183709.jpg

                                  1 Reply Last reply
                                  2
                                  • ChefC Chef

                                    pr0wlunwoof Okay, the censor god took out the link, can try the chat or email me, it’s on my profile

                                    pr0wlunwoofP Offline
                                    pr0wlunwoofP Offline
                                    pr0wlunwoof
                                    Regular Contributors
                                    wrote on last edited by pr0wlunwoof
                                    #38

                                    Chef I will do some looking after everyone is in bed. Everything I am finding is out of stock.

                                    Its a Sportsman Series Number-32 Cast Iron Meat Grinder with Pulley. No where online has stock.

                                    ChefC 1 Reply Last reply
                                    0
                                    • pr0wlunwoofP pr0wlunwoof

                                      Chef I will do some looking after everyone is in bed. Everything I am finding is out of stock.

                                      Its a Sportsman Series Number-32 Cast Iron Meat Grinder with Pulley. No where online has stock.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #39

                                      pr0wlunwoof Yep, that’s what I’m finding. I guess people are preparing for something more than I ever anticipated. I can only pray that all this concern is for nothing… We’ll know soon

                                      pr0wlunwoofP 1 Reply Last reply
                                      0
                                      • pr0wlunwoofP pr0wlunwoof

                                        Chef

                                        Here is a screen shot from a video I did. This is the front of it.

                                        Grinder Front.PNG

                                        This is a picture of motor specs.

                                        Grinder Motor.PNG

                                        It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

                                        Grinder Motor pulley.PNG

                                        The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

                                        Grinder Pulley.PNG

                                        Use a turn-buckle to tension the belt. And wired a light switch in line.

                                        Grinder Switch and tensioner and hinge.PNG

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #40

                                        pr0wlunwoof LOVE it!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          pr0wlunwoof Yep, that’s what I’m finding. I guess people are preparing for something more than I ever anticipated. I can only pray that all this concern is for nothing… We’ll know soon

                                          pr0wlunwoofP Offline
                                          pr0wlunwoofP Offline
                                          pr0wlunwoof
                                          Regular Contributors
                                          wrote on last edited by
                                          #41

                                          Chef Yeah. I dunno. Stopped watching and reading the “news” and turned off facebook back in June. A whole lot of misinformation and fear mongering. Started doing my own fact checking and devising my own plan based on those facts. Hopefully others have done the same.

                                          ChefC 1 Reply Last reply
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