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  5. Chicago Brat time.

Chicago Brat time.

Scheduled Pinned Locked Moved Meat Processing
60 Posts 10 Posters 1.7k Views 8 Watching
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  • pr0wlunwoofP pr0wlunwoof

    Chef

    I bought this one a while back. I got tired of the “consumer grade” models flaking out on me. It works great and is adjustable so you can run different thicknesses on bags. I did want a pressurized one, but that wasn’t happening at the time. I’m very happy with it so far.

    20200827_170238.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #18

    pr0wlunwoof It pulls enough to make sure the sausage is frozen solid prior to sealing it

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      pr0wlunwoof The only time I’d use anything other than natural casing is if someone requested a vegetarian sausage option. Luckily that doesn’t happen often.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #19

      Joe Hell I had to make a vegan sausage once, actually it wasn’t bad but nothing I would make unless specifically requested.

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      • ChefC Chef

        TexLaw pr0wlunwoof I agree with TexLaw , but it is brand dependant. I know Waltons doesn’t sell F. D I C K ( I know if I spell it, I would be censored LOL) but with my 30 Pound stuffer, I have no problem with force nor back pressure. I was able to stuff 220 pounds of breakfast sausage in 22 mm sheep casing in about 45 minutes by myself. But, then again, you pay through the nose for it. I got mine on ebay for about 1/2 price. I’ve worked way too hard in my life, so I have learned to just go with the best, which is not always the highest price, just well made.

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #20

        Chef

        Yeah I’m all about well made stuff, but I take into account value/cost. I’ve got allot of hobbies and through them all I have very few regrettable purchases.

        ChefC 1 Reply Last reply
        2
        • pr0wlunwoofP pr0wlunwoof

          Chef

          Yeah I’m all about well made stuff, but I take into account value/cost. I’ve got allot of hobbies and through them all I have very few regrettable purchases.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #21

          pr0wlunwoof don’t we all.

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          • 5 Offline
            5 Offline
            55 chevy
            Yearling
            wrote on last edited by
            #22

            Natural tubed casings. I used collagen my first time, did not like the texture.

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            • pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by pr0wlunwoof
              #23

              It has begun. Will only be a 5lb batch as walmart decided that for me on delivery. Everything has been prepped just waiting on my second set of hands to get here.
              20200829_074751.jpg
              20200829_074847.jpg 20200829_081038.jpg

              Boned the butt then sliced and diced and ran through the kitchen aid grinder as the old #32 belt driven grinder seemed like overkill. I remember why I built the #32 the kitchen aid is god awful slow.

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              • pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #24

                Went pretty well.

                20200829_110616.jpg

                received_308039790417674.jpeg

                ChefC 1 Reply Last reply
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                • pr0wlunwoofP pr0wlunwoof

                  Went pretty well.

                  20200829_110616.jpg

                  received_308039790417674.jpeg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #25

                  pr0wlunwoof Would you post a few pictures of the #32 belt drive grinder. Thanks

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                  • pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by
                    #26

                    Chef

                    Here is a screen shot from a video I did. This is the front of it.

                    Grinder Front.PNG

                    This is a picture of motor specs.

                    Grinder Motor.PNG

                    It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

                    Grinder Motor pulley.PNG

                    The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

                    Grinder Pulley.PNG

                    Use a turn-buckle to tension the belt. And wired a light switch in line.

                    Grinder Switch and tensioner and hinge.PNG

                    ChefC Joe HellJ 2 Replies Last reply
                    1
                    • pr0wlunwoofP Offline
                      pr0wlunwoofP Offline
                      pr0wlunwoof
                      Regular Contributors
                      wrote on last edited by
                      #27

                      It grinds pretty much as fast as you can put it in. Fastest we have clocked it is about 10lb a minute, but if you expanded the hopper with some type of funnel (which I have seen on youtube) you could probably go faster than that. Only thing I would change is probably slowing it down with a smaller motor pulley, but that would just be to ease my mind as its north of 400RPM if I did my math right. A 1 inch pulley would bring it down to around 150RPM. Probably going to get some more plates/knives for it as that is the only one it has.

                      I take care when putting it together as to make sure the bearings and everything are running true so their is no metal on metal action.

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                      0
                      • pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #28

                        Got what we arent eating tonight all packaged up. Definately room for improvement, but all in a great experience.

                        20200829_135217.jpg

                        1 Reply Last reply
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                        • pr0wlunwoofP pr0wlunwoof

                          Chef

                          Here is a screen shot from a video I did. This is the front of it.

                          Grinder Front.PNG

                          This is a picture of motor specs.

                          Grinder Motor.PNG

                          It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

                          Grinder Motor pulley.PNG

                          The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

                          Grinder Pulley.PNG

                          Use a turn-buckle to tension the belt. And wired a light switch in line.

                          Grinder Switch and tensioner and hinge.PNG

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #29

                          pr0wlunwoof Thanks, that’s such a good backup. I wanted a manual grinder just in case power was out, having that as an option is terrific. I have several pulleys and motors, sure I could get one to work. Kill two birds with one purchase.

                          pr0wlunwoofP 1 Reply Last reply
                          0
                          • ChefC Chef

                            pr0wlunwoof Thanks, that’s such a good backup. I wanted a manual grinder just in case power was out, having that as an option is terrific. I have several pulleys and motors, sure I could get one to work. Kill two birds with one purchase.

                            pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #30

                            Chef
                            No problem. I think it would be a good backup/secondary for you. For the $120 I got in it im pretty happy. Cleanup isn’t too bad I just take it apart and off the 4 bolts and throw everything in the dish washer. They make a stainless steal version, but i haven’t gone looking for it. Rust doesn’t scare me, but I’m not using it to make a living.
                            Main issues I have seen is folks not getting everything running true. Its not hard just allot of people don’t pay attention to what their doing.

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                            0
                            • pr0wlunwoofP Offline
                              pr0wlunwoofP Offline
                              pr0wlunwoof
                              Regular Contributors
                              wrote on last edited by pr0wlunwoof
                              #31

                              Direct from China $139

                              Screenshot_20200829-155827_AliExpress.jpg

                              ChefC 1 Reply Last reply
                              0
                              • pr0wlunwoofP pr0wlunwoof

                                Direct from China $139

                                Screenshot_20200829-155827_AliExpress.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by Chef
                                #32

                                pr0wlunwoof What site was that. I found one that had a #32 with pulley for $139 but they wanted $159 to ship it. I just won’t go there.

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                                0
                                • pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by pr0wlunwoof
                                  #33

                                  Ali express. I didn’t look at shipping costs. Same shipping cost you found.

                                  ChefC 1 Reply Last reply
                                  0
                                  • pr0wlunwoofP pr0wlunwoof

                                    Ali express. I didn’t look at shipping costs. Same shipping cost you found.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #34

                                    pr0wlunwoof I think at 64 years old, I’ll not wear out a cast iron grinder.

                                    1 Reply Last reply
                                    0
                                    • pr0wlunwoofP Offline
                                      pr0wlunwoofP Offline
                                      pr0wlunwoof
                                      Regular Contributors
                                      wrote on last edited by pr0wlunwoof
                                      #35

                                      Yeah I can’t find one without ridiculous shipping costs.

                                      ChefC 1 Reply Last reply
                                      0
                                      • pr0wlunwoofP pr0wlunwoof

                                        Yeah I can’t find one without ridiculous shipping costs.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #36

                                        pr0wlunwoof Okay, the censor god took out the link, can try the chat or email me, it’s on my profile

                                        pr0wlunwoofP 1 Reply Last reply
                                        0
                                        • pr0wlunwoofP Offline
                                          pr0wlunwoofP Offline
                                          pr0wlunwoof
                                          Regular Contributors
                                          wrote on last edited by pr0wlunwoof
                                          #37

                                          Turned out great. The mother-in-law said she hasn’t had a good bratwurst in over 8 years. So I guess we are in the clear. Everyone says the new hobby is a

                                          20200829_180002.jpg
                                          20200829_182132.jpg
                                          20200829_183709.jpg

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