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  5. Chicago Brat time.

Chicago Brat time.

Scheduled Pinned Locked Moved Meat Processing
60 Posts 10 Posters 1.7k Views 8 Watching
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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by pr0wlunwoof
    #23

    It has begun. Will only be a 5lb batch as walmart decided that for me on delivery. Everything has been prepped just waiting on my second set of hands to get here.
    20200829_074751.jpg
    20200829_074847.jpg 20200829_081038.jpg

    Boned the butt then sliced and diced and ran through the kitchen aid grinder as the old #32 belt driven grinder seemed like overkill. I remember why I built the #32 the kitchen aid is god awful slow.

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    • pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #24

      Went pretty well.

      20200829_110616.jpg

      received_308039790417674.jpeg

      ChefC 1 Reply Last reply
      2
      • pr0wlunwoofP pr0wlunwoof

        Went pretty well.

        20200829_110616.jpg

        received_308039790417674.jpeg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #25

        pr0wlunwoof Would you post a few pictures of the #32 belt drive grinder. Thanks

        1 Reply Last reply
        0
        • pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by
          #26

          Chef

          Here is a screen shot from a video I did. This is the front of it.

          Grinder Front.PNG

          This is a picture of motor specs.

          Grinder Motor.PNG

          It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

          Grinder Motor pulley.PNG

          The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

          Grinder Pulley.PNG

          Use a turn-buckle to tension the belt. And wired a light switch in line.

          Grinder Switch and tensioner and hinge.PNG

          ChefC Joe HellJ 2 Replies Last reply
          1
          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #27

            It grinds pretty much as fast as you can put it in. Fastest we have clocked it is about 10lb a minute, but if you expanded the hopper with some type of funnel (which I have seen on youtube) you could probably go faster than that. Only thing I would change is probably slowing it down with a smaller motor pulley, but that would just be to ease my mind as its north of 400RPM if I did my math right. A 1 inch pulley would bring it down to around 150RPM. Probably going to get some more plates/knives for it as that is the only one it has.

            I take care when putting it together as to make sure the bearings and everything are running true so their is no metal on metal action.

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            0
            • pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by
              #28

              Got what we arent eating tonight all packaged up. Definately room for improvement, but all in a great experience.

              20200829_135217.jpg

              1 Reply Last reply
              0
              • pr0wlunwoofP pr0wlunwoof

                Chef

                Here is a screen shot from a video I did. This is the front of it.

                Grinder Front.PNG

                This is a picture of motor specs.

                Grinder Motor.PNG

                It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

                Grinder Motor pulley.PNG

                The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

                Grinder Pulley.PNG

                Use a turn-buckle to tension the belt. And wired a light switch in line.

                Grinder Switch and tensioner and hinge.PNG

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #29

                pr0wlunwoof Thanks, that’s such a good backup. I wanted a manual grinder just in case power was out, having that as an option is terrific. I have several pulleys and motors, sure I could get one to work. Kill two birds with one purchase.

                pr0wlunwoofP 1 Reply Last reply
                0
                • ChefC Chef

                  pr0wlunwoof Thanks, that’s such a good backup. I wanted a manual grinder just in case power was out, having that as an option is terrific. I have several pulleys and motors, sure I could get one to work. Kill two birds with one purchase.

                  pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by
                  #30

                  Chef
                  No problem. I think it would be a good backup/secondary for you. For the $120 I got in it im pretty happy. Cleanup isn’t too bad I just take it apart and off the 4 bolts and throw everything in the dish washer. They make a stainless steal version, but i haven’t gone looking for it. Rust doesn’t scare me, but I’m not using it to make a living.
                  Main issues I have seen is folks not getting everything running true. Its not hard just allot of people don’t pay attention to what their doing.

                  1 Reply Last reply
                  0
                  • pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by pr0wlunwoof
                    #31

                    Direct from China $139

                    Screenshot_20200829-155827_AliExpress.jpg

                    ChefC 1 Reply Last reply
                    0
                    • pr0wlunwoofP pr0wlunwoof

                      Direct from China $139

                      Screenshot_20200829-155827_AliExpress.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #32

                      pr0wlunwoof What site was that. I found one that had a #32 with pulley for $139 but they wanted $159 to ship it. I just won’t go there.

                      1 Reply Last reply
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                      • pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by pr0wlunwoof
                        #33

                        Ali express. I didn’t look at shipping costs. Same shipping cost you found.

                        ChefC 1 Reply Last reply
                        0
                        • pr0wlunwoofP pr0wlunwoof

                          Ali express. I didn’t look at shipping costs. Same shipping cost you found.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #34

                          pr0wlunwoof I think at 64 years old, I’ll not wear out a cast iron grinder.

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                          • pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by pr0wlunwoof
                            #35

                            Yeah I can’t find one without ridiculous shipping costs.

                            ChefC 1 Reply Last reply
                            0
                            • pr0wlunwoofP pr0wlunwoof

                              Yeah I can’t find one without ridiculous shipping costs.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #36

                              pr0wlunwoof Okay, the censor god took out the link, can try the chat or email me, it’s on my profile

                              pr0wlunwoofP 1 Reply Last reply
                              0
                              • pr0wlunwoofP Offline
                                pr0wlunwoofP Offline
                                pr0wlunwoof
                                Regular Contributors
                                wrote on last edited by pr0wlunwoof
                                #37

                                Turned out great. The mother-in-law said she hasn’t had a good bratwurst in over 8 years. So I guess we are in the clear. Everyone says the new hobby is a

                                20200829_180002.jpg
                                20200829_182132.jpg
                                20200829_183709.jpg

                                1 Reply Last reply
                                2
                                • ChefC Chef

                                  pr0wlunwoof Okay, the censor god took out the link, can try the chat or email me, it’s on my profile

                                  pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by pr0wlunwoof
                                  #38

                                  Chef I will do some looking after everyone is in bed. Everything I am finding is out of stock.

                                  Its a Sportsman Series Number-32 Cast Iron Meat Grinder with Pulley. No where online has stock.

                                  ChefC 1 Reply Last reply
                                  0
                                  • pr0wlunwoofP pr0wlunwoof

                                    Chef I will do some looking after everyone is in bed. Everything I am finding is out of stock.

                                    Its a Sportsman Series Number-32 Cast Iron Meat Grinder with Pulley. No where online has stock.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #39

                                    pr0wlunwoof Yep, that’s what I’m finding. I guess people are preparing for something more than I ever anticipated. I can only pray that all this concern is for nothing… We’ll know soon

                                    pr0wlunwoofP 1 Reply Last reply
                                    0
                                    • pr0wlunwoofP pr0wlunwoof

                                      Chef

                                      Here is a screen shot from a video I did. This is the front of it.

                                      Grinder Front.PNG

                                      This is a picture of motor specs.

                                      Grinder Motor.PNG

                                      It has a 3 inch pulley on the motor. I want to change that to a 1 inch, but haven’t been able to find one.

                                      Grinder Motor pulley.PNG

                                      The grinder has a 12 in pulley that comes with a handle for hand cranking. Took that off and run a v-belt from the hardware store.

                                      Grinder Pulley.PNG

                                      Use a turn-buckle to tension the belt. And wired a light switch in line.

                                      Grinder Switch and tensioner and hinge.PNG

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #40

                                      pr0wlunwoof LOVE it!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        pr0wlunwoof Yep, that’s what I’m finding. I guess people are preparing for something more than I ever anticipated. I can only pray that all this concern is for nothing… We’ll know soon

                                        pr0wlunwoofP Offline
                                        pr0wlunwoofP Offline
                                        pr0wlunwoof
                                        Regular Contributors
                                        wrote on last edited by
                                        #41

                                        Chef Yeah. I dunno. Stopped watching and reading the “news” and turned off facebook back in June. A whole lot of misinformation and fear mongering. Started doing my own fact checking and devising my own plan based on those facts. Hopefully others have done the same.

                                        ChefC 1 Reply Last reply
                                        1
                                        • pr0wlunwoofP pr0wlunwoof

                                          Chef Yeah. I dunno. Stopped watching and reading the “news” and turned off facebook back in June. A whole lot of misinformation and fear mongering. Started doing my own fact checking and devising my own plan based on those facts. Hopefully others have done the same.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #42

                                          pr0wlunwoof I agree, fact checking is important. Sad, can’s always do it with Google, they tend to give biased hits. Proved that to myself months ago. They promote their agenda. Haven’t really found a search engine to use that just is not biased.

                                          1 Reply Last reply
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