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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #961

    cdavis - These look hot!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      11 pints of pizza sauce.
      20210923_203137.jpg
      20210923_215007.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #962

      Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        11 pints of pizza sauce.
        20210923_203137.jpg
        20210923_215007.jpg

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #963

        Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

        GWG8541G 1 Reply Last reply
        1
        • craigriceC craigrice

          Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #964

          I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

          Turning grapes into juice.
          20210927_001925.jpg
          Jelly
          20210927_001943.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          cdavisC lkrfletcherL C 3 Replies Last reply
          2
          • GWG8541G GWG8541

            I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

            Turning grapes into juice.
            20210927_001925.jpg
            Jelly
            20210927_001943.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #965

            GWG8541 beautiful jelly. Great score on the grapes 🍇.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

              Turning grapes into juice.
              20210927_001925.jpg
              Jelly
              20210927_001943.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #966

              GWG8541 - Love it!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                Turning grapes into juice.
                20210927_001925.jpg
                Jelly
                20210927_001943.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #967

                GWG8541 Very, very, very nice!

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #968

                  Canned some chili base tonight! Bring on winter!
                  20210928_223432.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  lkrfletcherL 1 Reply Last reply
                  4
                  • Tex_77T Tex_77

                    Canned some chili base tonight! Bring on winter!
                    20210928_223432.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #969

                    Tex_77 I never thought of canning chili

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by craigrice
                      #970

                      I always Cann some quart jars of a basic tomato sauce that I can use for lasagna or stuffed shells or chili and things in-between seasoned from the basic to the end product as required, we also make spagetti sauce with peppers mushrooms italian seasoning bay leaf also in quart jars

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by johnsbrewhouse
                        #971

                        Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                        C 1 Reply Last reply
                        2
                        • johnsbrewhouseJ johnsbrewhouse

                          Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #972

                          johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                          johnsbrewhouseJ 2 Replies Last reply
                          0
                          • C calldoctoday

                            johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #973

                            calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                            C 1 Reply Last reply
                            0
                            • C calldoctoday

                              johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #974

                              calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                              C 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #975

                                johnsbrewhouse They all have some good choices, both large & small & colorful.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #976

                                  johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #977

                                    calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                    C 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #978

                                      johnsbrewhouse Thanks, lot’s more on Sunday this week. Wish we could get some of that cool weather down here though, still in the low 90’s & 80’s with 300% humidity. Dropped down into the 60’s for just a few days, just a tease, a few weeks ago. Have a great weekend, enjoy them grand kids.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #979

                                        Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                                        R 1 Reply Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #980

                                          johnsbrewhouse Always a sad time of year for me.

                                          1 Reply Last reply
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