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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by johnsbrewhouse
    #971

    Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

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    • johnsbrewhouseJ johnsbrewhouse

      Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #972

      johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

      johnsbrewhouseJ 2 Replies Last reply
      0
      • C calldoctoday

        johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #973

        calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

        C 1 Reply Last reply
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        • C calldoctoday

          johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #974

          calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

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          • johnsbrewhouseJ johnsbrewhouse

            calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #975

            johnsbrewhouse They all have some good choices, both large & small & colorful.

            1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #976

              johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

              johnsbrewhouseJ 1 Reply Last reply
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              • C calldoctoday

                johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #977

                calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

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                • johnsbrewhouseJ johnsbrewhouse

                  calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #978

                  johnsbrewhouse Thanks, lot’s more on Sunday this week. Wish we could get some of that cool weather down here though, still in the low 90’s & 80’s with 300% humidity. Dropped down into the 60’s for just a few days, just a tease, a few weeks ago. Have a great weekend, enjoy them grand kids.

                  1 Reply Last reply
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                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #979

                    Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                    R 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #980

                      johnsbrewhouse Always a sad time of year for me.

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        wdaly glad you guys are ok. Roofs and windows can be fixed

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #981

                        thumbnail (4).jpeg
                        Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

                        hey vegetarians, my food poops on your food!

                        craigriceC cdavisC lkrfletcherL 3 Replies Last reply
                        2
                        • wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #982

                          PXL_20211014_005734907.jpg
                          Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

                          kyleK cdavisC lkrfletcherL 3 Replies Last reply
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                          • kyleK kyle

                            thumbnail (4).jpeg
                            Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #983

                            kyle I can mine in the same size jars and the club stores sell the sauce for less than you can produce it yourself ,just taste to find the salt content some are more than others , if it is to salty I use lemon juice to equalize it

                            kyleK 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              kyle I can mine in the same size jars and the club stores sell the sauce for less than you can produce it yourself ,just taste to find the salt content some are more than others , if it is to salty I use lemon juice to equalize it

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #984

                              craigrice I got the recipe from a buddy who used to own a bar. When he bought the bar, he had to pay for the recipe from the previous owner. The place was known for its pizza. Since I started making it, store bought sauce just dont cut it anymore. Buying the puree is just so much easier and cheap

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              2
                              • wdalyW wdaly

                                PXL_20211014_005734907.jpg
                                Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #985

                                wdaly I am going to try canning taters this weekend. I was going to use the recipe out of the ball blue book. You boil them for like 10 minutes, hot pack them with water and salt, process for 40 minutes at I think 10 pounds. Does that sound about right? Or do you have a better way

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  thumbnail (4).jpeg
                                  Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #986

                                  kyle looks like that might get you through the winter. Looks great.

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #987

                                    I do mine about the same way. I put my cut taters in water, put it on the stove and apply the heat. Once the water comes to a boil, I boil for two minutes then go back to the Ball book. Just like packing the jars with a little sturdier potato. I’m about 3500 feet so I pressure cook at 12#.

                                    kyleK 1 Reply Last reply
                                    2
                                    • wdalyW wdaly

                                      PXL_20211014_005734907.jpg
                                      Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #988

                                      wdaly we have never canned potatoes. Very interesting thanks for posting.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        I do mine about the same way. I put my cut taters in water, put it on the stove and apply the heat. Once the water comes to a boil, I boil for two minutes then go back to the Ball book. Just like packing the jars with a little sturdier potato. I’m about 3500 feet so I pressure cook at 12#.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #989

                                        wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

                                        hey vegetarians, my food poops on your food!

                                        wdalyW 2 Replies Last reply
                                        1
                                        • kyleK kyle

                                          wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #990

                                          kyle They do soften up but are still pretty versatile. I like having canned items to take in the camper to save refrigerator room. These make great potato soup or fried potatoes.

                                          1 Reply Last reply
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