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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    thumbnail (4).jpeg
    Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #986

    kyle looks like that might get you through the winter. Looks great.

    1 Reply Last reply
    0
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #987

      I do mine about the same way. I put my cut taters in water, put it on the stove and apply the heat. Once the water comes to a boil, I boil for two minutes then go back to the Ball book. Just like packing the jars with a little sturdier potato. I’m about 3500 feet so I pressure cook at 12#.

      kyleK 1 Reply Last reply
      2
      • wdalyW wdaly

        PXL_20211014_005734907.jpg
        Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #988

        wdaly we have never canned potatoes. Very interesting thanks for posting.

        1 Reply Last reply
        0
        • wdalyW wdaly

          I do mine about the same way. I put my cut taters in water, put it on the stove and apply the heat. Once the water comes to a boil, I boil for two minutes then go back to the Ball book. Just like packing the jars with a little sturdier potato. I’m about 3500 feet so I pressure cook at 12#.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #989

          wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

          hey vegetarians, my food poops on your food!

          wdalyW 2 Replies Last reply
          1
          • kyleK kyle

            wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #990

            kyle They do soften up but are still pretty versatile. I like having canned items to take in the camper to save refrigerator room. These make great potato soup or fried potatoes.

            1 Reply Last reply
            4
            • kyleK kyle

              thumbnail (4).jpeg
              Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #991

              kyle Nice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • wdalyW wdaly

                PXL_20211014_005734907.jpg
                Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #992

                wdaly - Looks great - I have never tried these.

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • kyleK kyle

                  wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #993

                  kyle I had a jar of the potatoes that didn’t seal. Does them in the fridge overnight and made potato salad this morning. I like my potatoes in salad too still have a firm bite. These were just right. The nice thing is how fast it is to make tater salad when the taters are already done.

                  kyleK 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    kyle I had a jar of the potatoes that didn’t seal. Does them in the fridge overnight and made potato salad this morning. I like my potatoes in salad too still have a firm bite. These were just right. The nice thing is how fast it is to make tater salad when the taters are already done.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #994

                    wdaly if they are firm, i’m thinking they would be good fried taters. Thanks

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #995

                      never done taters but have wanted to might put on the list

                      kyleK 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        never done taters but have wanted to might put on the list

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #996

                        craigrice we ended up with almost 3 bushel, from what I read thin skinned taters have less starch and are better for canning. This weekend I am going to can some of my reds and give it a try

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #997

                          Have never canned potatoes, but we used to pheasant hunt in Kansas over thanksgiving and we would cook a turkey on a grill out in the field and my brother in law would always bring canned potatoes, I thought they were pretty good.

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #998

                            they are also good in a sheet pan meal or in a seafood boil to save time

                            1 Reply Last reply
                            0
                            • cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #999

                              I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                              wdalyW B johnsbrewhouseJ SurgS lkrfletcherL 5 Replies Last reply
                              2
                              • cdavisC cdavis

                                I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #1000

                                cdavis Your garden looks great for this late in the year. You’ve definitely taken care of it.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #1001

                                  cdavis Nice looking garden, wish I had the room for one that size.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1002

                                    cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

                                    Bob StehlikB 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #1003

                                      johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      johnsbrewhouseJ 1 Reply Last reply
                                      3
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1004

                                        Picked about two bushels of apples off my Granny Smith tree Tuesday, getting chilly at night here now.

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1005

                                          Bob Stehlik My tomato’s and peppers were both covered and are in raised beds, but it stayed to cold overnight for them to survive. The tomato’s really know when the cold is coming. You are at a bit higher elevation than us being in CO. I’m only at 410 ft., we have had snow down to 2500- 3000 ft. on Tuesday in the mountains 45 miles from me. Mt. Rainier is no longer bare.

                                          1 Reply Last reply
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