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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    11 pints of pizza sauce.
    20210923_203137.jpg
    20210923_215007.jpg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #963

    Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

    GWG8541G 1 Reply Last reply
    1
    • craigriceC craigrice

      Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #964

      I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

      Turning grapes into juice.
      20210927_001925.jpg
      Jelly
      20210927_001943.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      cdavisC lkrfletcherL C 3 Replies Last reply
      2
      • GWG8541G GWG8541

        I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

        Turning grapes into juice.
        20210927_001925.jpg
        Jelly
        20210927_001943.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #965

        GWG8541 beautiful jelly. Great score on the grapes 🍇.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

          Turning grapes into juice.
          20210927_001925.jpg
          Jelly
          20210927_001943.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #966

          GWG8541 - Love it!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

            Turning grapes into juice.
            20210927_001925.jpg
            Jelly
            20210927_001943.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #967

            GWG8541 Very, very, very nice!

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #968

              Canned some chili base tonight! Bring on winter!
              20210928_223432.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              lkrfletcherL 1 Reply Last reply
              4
              • Tex_77T Tex_77

                Canned some chili base tonight! Bring on winter!
                20210928_223432.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #969

                Tex_77 I never thought of canning chili

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by craigrice
                  #970

                  I always Cann some quart jars of a basic tomato sauce that I can use for lasagna or stuffed shells or chili and things in-between seasoned from the basic to the end product as required, we also make spagetti sauce with peppers mushrooms italian seasoning bay leaf also in quart jars

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #971

                    Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                    C 1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #972

                      johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                      johnsbrewhouseJ 2 Replies Last reply
                      0
                      • C calldoctoday

                        johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #973

                        calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                        C 1 Reply Last reply
                        0
                        • C calldoctoday

                          johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #974

                          calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                          C 1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #975

                            johnsbrewhouse They all have some good choices, both large & small & colorful.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #976

                              johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • C calldoctoday

                                johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #977

                                calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                C 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #978

                                  johnsbrewhouse Thanks, lot’s more on Sunday this week. Wish we could get some of that cool weather down here though, still in the low 90’s & 80’s with 300% humidity. Dropped down into the 60’s for just a few days, just a tease, a few weeks ago. Have a great weekend, enjoy them grand kids.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #979

                                    Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                                    R 1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #980

                                      johnsbrewhouse Always a sad time of year for me.

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        wdaly glad you guys are ok. Roofs and windows can be fixed

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #981

                                        thumbnail (4).jpeg
                                        Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

                                        hey vegetarians, my food poops on your food!

                                        craigriceC cdavisC lkrfletcherL 3 Replies Last reply
                                        2
                                        • wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #982

                                          PXL_20211014_005734907.jpg
                                          Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

                                          kyleK cdavisC lkrfletcherL 3 Replies Last reply
                                          2

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