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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    11 pints of pizza sauce.
    20210923_203137.jpg
    20210923_215007.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #960

    Tex_77 - Great looking sauce.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • cdavisC cdavis

      cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #961

      cdavis - These look hot!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        11 pints of pizza sauce.
        20210923_203137.jpg
        20210923_215007.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #962

        Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          11 pints of pizza sauce.
          20210923_203137.jpg
          20210923_215007.jpg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #963

          Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

          GWG8541G 1 Reply Last reply
          1
          • craigriceC craigrice

            Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #964

            I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

            Turning grapes into juice.
            20210927_001925.jpg
            Jelly
            20210927_001943.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            cdavisC lkrfletcherL C 3 Replies Last reply
            2
            • GWG8541G GWG8541

              I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

              Turning grapes into juice.
              20210927_001925.jpg
              Jelly
              20210927_001943.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #965

              GWG8541 beautiful jelly. Great score on the grapes 🍇.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                Turning grapes into juice.
                20210927_001925.jpg
                Jelly
                20210927_001943.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #966

                GWG8541 - Love it!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                  Turning grapes into juice.
                  20210927_001925.jpg
                  Jelly
                  20210927_001943.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #967

                  GWG8541 Very, very, very nice!

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #968

                    Canned some chili base tonight! Bring on winter!
                    20210928_223432.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    lkrfletcherL 1 Reply Last reply
                    4
                    • Tex_77T Tex_77

                      Canned some chili base tonight! Bring on winter!
                      20210928_223432.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #969

                      Tex_77 I never thought of canning chili

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by craigrice
                        #970

                        I always Cann some quart jars of a basic tomato sauce that I can use for lasagna or stuffed shells or chili and things in-between seasoned from the basic to the end product as required, we also make spagetti sauce with peppers mushrooms italian seasoning bay leaf also in quart jars

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by johnsbrewhouse
                          #971

                          Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                          C 1 Reply Last reply
                          2
                          • johnsbrewhouseJ johnsbrewhouse

                            Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #972

                            johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                            johnsbrewhouseJ 2 Replies Last reply
                            0
                            • C calldoctoday

                              johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #973

                              calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                              C 1 Reply Last reply
                              0
                              • C calldoctoday

                                johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #974

                                calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                                C 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #975

                                  johnsbrewhouse They all have some good choices, both large & small & colorful.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #976

                                    johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #977

                                      calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                      C 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #978

                                        johnsbrewhouse Thanks, lot’s more on Sunday this week. Wish we could get some of that cool weather down here though, still in the low 90’s & 80’s with 300% humidity. Dropped down into the 60’s for just a few days, just a tease, a few weeks ago. Have a great weekend, enjoy them grand kids.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #979

                                          Frozen morning here this morning. Had a hard freeze at 28 degrees. Covered the pepper plants yesterday along with what’s left of the tomatoes. So much for the squash’s and two pumpkins that were left. I’ll be out today pulling plants and putting them in the compost bin and putting the raised beds to bed for winter.

                                          R 1 Reply Last reply
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