Gardening, canning, pickling and everything related
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cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night
kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.
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kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.
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Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
@DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro.
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Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning.
“A smooth sea never made a skilled sailor.”
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Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning.
Surg What an interesting choice for the first go round.
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Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning.
Surg canning is a great way to have food in the cupboard that you grew and know what is in it , and also after the beginning investment the jars and bands can be reused with just new seals with no worries about shortages in any future
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kyle just picked 1/4 of my carrots
. I used to hate planting them because the seeds are so small but now it’s a breeze. 
cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.
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Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?
@dennyo Will try to see if I can get some photos of the garden in. It is on the down hill slide now & thinking about Fall. Too hot to fish, too hot for golf, & just about too hot for the garden too. We have found that our German Queen & Cherokee Purple maters have been producing the nicest & tastiest for the past few years for a big one. Then of course we have some of those little sweet poppers & a few San Marzanos for salsa & sauce.
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cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.
calldoctoday thank you sir and I didn’t know carrot tops were usable. I’ll have to check into that.
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cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens
Jonathon I didn’t know you could use them for anything. I don’t even know what pesto is. But I’m going to look it up. I hate wasting anything usable. At least these went back to the garden for fertilizer.
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Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?
@dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy.“You never really die until you end up on the wall at a Cracker Barrel”
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@dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy. -
@DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro.
johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?
GWG8541 2 small plots eh?
Even Johns is probably larger than mine!Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?
GWG8541 2 small plots eh?
Even Johns is probably larger than mine!@dennyo the seperate plots was because the wife wants her pumpkins and gourds for decorating every fall. I got tired of the vines taking over the rest of my garden, so all vines were evicted to the second plot. Happy wife and now happy husband. No more fighting vines.
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RON PARRISH yes you can start from seed, but I do not on that particular plant. In Ohio you would really need to start them pretty early. There is an Amish/Mennonite community with a great greenhouse on a farm not to far away from me. If I buy plants its ussualy from them. I got onions, cabbage and the celery from him this year. It is not hard, just needs to be watered well. They get tough if left to long before cutting.
“You never really die until you end up on the wall at a Cracker Barrel”
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RON PARRISH yes you can start from seed, but I do not on that particular plant. In Ohio you would really need to start them pretty early. There is an Amish/Mennonite community with a great greenhouse on a farm not to far away from me. If I buy plants its ussualy from them. I got onions, cabbage and the celery from him this year. It is not hard, just needs to be watered well. They get tough if left to long before cutting.
GWG8541 I also buy all of my plants and seeds from an Amish greenhouse here in Oklahoma. They have the best seeds and plants at a great price
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In the past, I start mine from last years seeds that I saved after a harvest of maders.
This was from a few years ago.I would end up with vines like these.
And produce maders like these.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
In the past, I start mine from last years seeds that I saved after a harvest of maders.
This was from a few years ago.I would end up with vines like these.
And produce maders like these.
@dennyo nice, I have about 8 different seed types for my tomatoes. Gotta love variety.
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