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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
    20210605_150555.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #392

    Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

    kyleK GWG8541G 2 Replies Last reply
    2
    • wdalyW wdaly

      Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #393

      wdaly they are tools, not toys…at least thats what I tell my wife

      hey vegetarians, my food poops on your food!

      wdalyW 1 Reply Last reply
      1
      • kyleK kyle

        wdaly they are tools, not toys…at least thats what I tell my wife

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #394

        kyle I’ll try that.

        1 Reply Last reply
        0
        • wdalyW wdaly

          Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #395

          wdaly the tractor and tiller is a good thing.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #396

            Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

            hey vegetarians, my food poops on your food!

            cdavisC 2 Replies Last reply
            0
            • kyleK kyle

              Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #397

              kyle I plant a pretty good sized garden. It’s 130ft x 75ft and since I got this planter I don’t see how I made it without it. They are a huge time saver. I do have to thin the plants a little more with this but way worth it. It controls seed depth so much better than I could with a hoe. I was reluctant at price so me and a neighbor split one. He quit gardening so I gladly bought his half. IMO it’s worth every penny. Good luck with your garden no matter what you decide.

              kyleK 1 Reply Last reply
              2
              • cdavisC cdavis

                kyle I plant a pretty good sized garden. It’s 130ft x 75ft and since I got this planter I don’t see how I made it without it. They are a huge time saver. I do have to thin the plants a little more with this but way worth it. It controls seed depth so much better than I could with a hoe. I was reluctant at price so me and a neighbor split one. He quit gardening so I gladly bought his half. IMO it’s worth every penny. Good luck with your garden no matter what you decide.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #398

                cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

                hey vegetarians, my food poops on your food!

                cdavisC 1 Reply Last reply
                0
                • kyleK kyle

                  Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #399

                  kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                  kyleK C 2 Replies Last reply
                  4
                  • cdavisC cdavis

                    kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #400

                    cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

                    hey vegetarians, my food poops on your food!

                    cdavisC 1 Reply Last reply
                    0
                    • kyleK kyle

                      cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #401

                      kyle a little trick I learned on the plates for real small seeds like radishes and carrots I tape up every other hole and it spaces the seeds out better. Another tip is even if your just planting a small piece put the whole package of seeds in. The more seeds in the hopper the less chance of a skip in the row. It’s easy to pour them back in the package when you’re done. Hope this helps.

                      1 Reply Last reply
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                      • kyleK kyle

                        cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #402

                        kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

                        kyleK 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #403

                          cdavis thanks for the tips. Going to order one this morning when I get home from work. I might have to expand my garden this year so I can try it out

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #404

                            Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            C GWG8541G 2 Replies Last reply
                            1
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #405

                              @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

                              Denny OD johnsbrewhouseJ 2 Replies Last reply
                              5
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #406

                                Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                                D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                                “A smooth sea never made a skilled sailor.”

                                C craigriceC 2 Replies Last reply
                                4
                                • SurgS Surg

                                  Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                                  D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #407

                                  Surg What an interesting choice for the first go round.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                                    D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by craigrice
                                    #408

                                    Surg canning is a great way to have food in the cupboard that you grew and know what is in it , and also after the beginning investment the jars and bands can be reused with just new seals with no worries about shortages in any future

                                    1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #409

                                      cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #410

                                        @dennyo Will try to see if I can get some photos of the garden in. It is on the down hill slide now & thinking about Fall. Too hot to fish, too hot for golf, & just about too hot for the garden too. We have found that our German Queen & Cherokee Purple maters have been producing the nicest & tastiest for the past few years for a big one. Then of course we have some of those little sweet poppers & a few San Marzanos for salsa & sauce.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #411

                                          cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          cdavisC 1 Reply Last reply
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