Drink of Choice
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zbigjeff
Very wise statements. Being in the business all these years I’ve been asked many times , what tastes best with whatever it might be. My answer is always the same. Whatever tastes good to you. If you like a cabernet with spaghetti, drink it. If you like a bourbon with it, same thing.PapaSop But, with all of that being said, there are times when I almost gag at what some enjoy. Thinking that some like Jägermeister are just peer pressure. BTW: It’s only good in my book when it’s warm and the tummy is not feeling good. OK, that happened once in the last 2 years. LOL.
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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Joe Hell looks like a good time!
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Joe Hell Those are some quality pours!
“I don’t remember the outcome” What! You mean you didn’t taste and spit? LOL
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Joe Hell Now, that’s a very nice arrangement. The Sazerac is the only one I couldn’t comment on. But, your taste buds were lit up nicely and understand about picking a winner. That’s why we always have someone who’s not partaking do the tallying.
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So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!
Jonathon I had a bit of an issue with my patty maker picture. I had to go back and make sure that the .jpg was showing, for some reason. I saw a .PORTRAIT.jpg suffix in that upload. Could that be it? Also, you gotta admit that’s a pretty patty maker in my post…
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badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon the Hexadecimal code for blue is #BLAHHH…
Oh, and actually my orange patty maker did upload. Where’s your team blue white claw picture? 
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So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!
Jonathon Yes, it has been temperamental the last 3 days. I cannot determine the reason because all pics were equal in every reading except the picture itself. I know your people will determine the cause. Good luck.
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badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!
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badfire2625 Man do I miss the ocean and mountains and just nature in general, that is a freaking gorgeous picture!
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Ok. We gotta catch up here. No way we’ve all stopped drinking.
Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.
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Ok. We gotta catch up here. No way we’ve all stopped drinking.
Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.
PapaSop That looks like a good one! Never seen it before & probably will never see it, but everything about it just looks good. Love that cheese saw & Marble slab.
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Ok. We gotta catch up here. No way we’ve all stopped drinking.
Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.
PapaSop Old Elk just came into my area in the last month. It’s a smooth pour. One to definitely keep on the shelf.
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PapaSop I had an awesome sour the other day from great divide. I saved on in my fridge, if I can remember to bring it back from home during lunch perhaps we will talk about it during today’s live stream?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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PapaSop I had an awesome sour the other day from great divide. I saved on in my fridge, if I can remember to bring it back from home during lunch perhaps we will talk about it during today’s live stream?
Jonathon
A sour? What the he&& is that? LOL. Whatever works for you my man. -
PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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PapaSop Neat is always the first choice. But, a change is good for the taste buds. I just normally use some lesser spirits when I mix it.
zbigjeff
No mix here. Sometimes neat but usually rocks is my thing. In fact I can’t remember the last time I’ve used a mix. Cheers.
. Can’t believe there’s no emoji for a rocks glass.
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