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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

    A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #784

    Joe Hell Those are some quality pours!

    “I don’t remember the outcome” What! You mean you didn’t taste and spit? LOL

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      Tex_77 I had a whiskey tasting last night with a friend…I don’t remember the outcome.

      A1B27F27-1868-472A-AA41-8096EBCDB5C9.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #785

      Joe Hell Now, that’s a very nice arrangement. The Sazerac is the only one I couldn’t comment on. But, your taste buds were lit up nicely and understand about picking a winner. That’s why we always have someone who’s not partaking do the tallying. 😊

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by Jonathon
        #786

        ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

        So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        badfire2625B zbigjeffZ 2 Replies Last reply
        0
        • JonathonJ Jonathon

          ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

          So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

          badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #787

          Jonathon I had a bit of an issue with my patty maker picture. I had to go back and make sure that the .jpg was showing, for some reason. I saw a .PORTRAIT.jpg suffix in that upload. Could that be it? Also, you gotta admit that’s a pretty patty maker in my post…

          1 Reply Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #788

            badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            badfire2625B 1 Reply Last reply
            0
            • badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by badfire2625
              #789

              Jonathon the Hexadecimal code for blue is #BLAHHH… undefined 😀 Oh, and actually my orange patty maker did upload. Where’s your team blue white claw picture? 😀 😁 😁 😀

              1 Reply Last reply
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              • JonathonJ Jonathon

                ![0_1609115214625_PXL_20201228_002433529.PORTRAIT.jpg](Uploading 100%)

                So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #790

                Jonathon Yes, it has been temperamental the last 3 days. I cannot determine the reason because all pics were equal in every reading except the picture itself. I know your people will determine the cause. Good luck.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by badfire2625
                  #791

                  Oh Jonathon

                  Orange_Sky.jpg

                  please note the beautiful color of the sky and ocean from Virginia Beach, VA…

                  1 Reply Last reply
                  3
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #792

                    badfire2625 Man do I miss the ocean and mountains and just nature in general, that is a freaking gorgeous picture!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #793

                      Ok. We gotta catch up here. No way we’ve all stopped drinking. 🤔

                      PXL_20210106_223321375.jpg

                      Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.

                      C zbigjeffZ 2 Replies Last reply
                      4
                      • PapaSopP PapaSop

                        Ok. We gotta catch up here. No way we’ve all stopped drinking. 🤔

                        PXL_20210106_223321375.jpg

                        Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #794

                        PapaSop That looks like a good one! Never seen it before & probably will never see it, but everything about it just looks good. Love that cheese saw & Marble slab.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Ok. We gotta catch up here. No way we’ve all stopped drinking. 🤔

                          PXL_20210106_223321375.jpg

                          Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #795

                          PapaSop Old Elk just came into my area in the last month. It’s a smooth pour. One to definitely keep on the shelf.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #796

                            PapaSop I had an awesome sour the other day from great divide. I saved on in my fridge, if I can remember to bring it back from home during lunch perhaps we will talk about it during today’s live stream?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            PapaSopP 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              PapaSop I had an awesome sour the other day from great divide. I saved on in my fridge, if I can remember to bring it back from home during lunch perhaps we will talk about it during today’s live stream?

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #797

                              Jonathon
                              A sour? What the he&& is that? LOL. Whatever works for you my man. 😁

                              zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
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                              • PapaSopP PapaSop

                                Jonathon
                                A sour? What the he&& is that? LOL. Whatever works for you my man. 😁

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #798

                                PapaSop Neat is always the first choice. But, a change is good for the taste buds. I just normally use some lesser spirits when I mix it.

                                PapaSopP 1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #799

                                  PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  PapaSopP C 2 Replies Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop Neat is always the first choice. But, a change is good for the taste buds. I just normally use some lesser spirits when I mix it.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #800

                                    zbigjeff
                                    No mix here. Sometimes neat but usually rocks is my thing. In fact I can’t remember the last time I’ve used a mix. Cheers. 🍻 . Can’t believe there’s no emoji for a rocks glass. 🤔

                                    zbigjeffZ 1 Reply Last reply
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                                    • JonathonJ Jonathon

                                      PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #801

                                      Jonathon
                                      That’s what it’s all about. Whatever works! No right or wrong. 🍻

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #802

                                        Jonathon I cannot give up my porters especially, but even the stouts, especially in the Winter. If you like that Whiskey Sour & want a little Winter flavor, with a Summer tang, try that Green Apple Whiskey Sour.

                                        1 Reply Last reply
                                        0
                                        • B Offline
                                          B Offline
                                          blpevehouse
                                          wrote on last edited by
                                          #803

                                          if I had to pic a favorite beer…I would have to pic tacate…my favorite drink harder than beer…hands down is a little apple pie moonshine fer sure 😉

                                          PapaSopP 1 Reply Last reply
                                          0

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