Drink of Choice
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So apparently it is being temperamental with my pics.tonight. dragons milk 11% and delicious!
Jonathon Yes, it has been temperamental the last 3 days. I cannot determine the reason because all pics were equal in every reading except the picture itself. I know your people will determine the cause. Good luck.
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badfire2625 Your patty maker was hideous (i’m lying i LOVE it) had you chosen blue, the color of the sky and the ocean perhaps the internet would be kinder to you and allow you to upload your jpg!
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badfire2625 Man do I miss the ocean and mountains and just nature in general, that is a freaking gorgeous picture!
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Ok. We gotta catch up here. No way we’ve all stopped drinking.
Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.
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Ok. We gotta catch up here. No way we’ve all stopped drinking.
Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.
PapaSop That looks like a good one! Never seen it before & probably will never see it, but everything about it just looks good. Love that cheese saw & Marble slab.
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Ok. We gotta catch up here. No way we’ve all stopped drinking.
Trying a new one here. At least new to me. Very good. Smooth. A little outside my normal price range but wtf. I was stimulated. It plays well with some 3yr aged Wi cheddar.
PapaSop Old Elk just came into my area in the last month. It’s a smooth pour. One to definitely keep on the shelf.
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PapaSop I had an awesome sour the other day from great divide. I saved on in my fridge, if I can remember to bring it back from home during lunch perhaps we will talk about it during today’s live stream?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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PapaSop I had an awesome sour the other day from great divide. I saved on in my fridge, if I can remember to bring it back from home during lunch perhaps we will talk about it during today’s live stream?
Jonathon
A sour? What the he&& is that? LOL. Whatever works for you my man.
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PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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PapaSop Neat is always the first choice. But, a change is good for the taste buds. I just normally use some lesser spirits when I mix it.
zbigjeff
No mix here. Sometimes neat but usually rocks is my thing. In fact I can’t remember the last time I’ve used a mix. Cheers.
. Can’t believe there’s no emoji for a rocks glass. -
PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!
Jonathon
That’s what it’s all about. Whatever works! No right or wrong. -
PapaSop In the last year I’ve switched from ports and stouts to sours as my first choice. We shall see if that continues through the winter, sours feel more summer time to me for some reason but man are they good!
Jonathon I cannot give up my porters especially, but even the stouts, especially in the Winter. If you like that Whiskey Sour & want a little Winter flavor, with a Summer tang, try that Green Apple Whiskey Sour.
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if I had to pic a favorite beer…I would have to pic tacate…my favorite drink harder than beer…hands down is a little apple pie moonshine fer sure
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if I had to pic a favorite beer…I would have to pic tacate…my favorite drink harder than beer…hands down is a little apple pie moonshine fer sure
blpevehouse
WTF is tacate? Guess I’m out of touch these days. -
PapaSop It proper name would be a Lambic beer, naturally fermented with wild yeast strains, lots of Lactobacillus.
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blpevehouse
WTF is tacate? Guess I’m out of touch these days.PapaSop No, it has been around for quite a while, at least 41 years that I can remember. Some folks really like it a lot. It was the first Mexican beer we tried when transferred to Texas about 40 some odd years ago.
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PapaSop It proper name would be a Lambic beer, naturally fermented with wild yeast strains, lots of Lactobacillus.
johnsbrewhouse
OK… Sorry I asked. Cracking another MGD… And sipping a little bourbon on the side. -
johnsbrewhouse
OK… Sorry I asked. Cracking another MGD… And sipping a little bourbon on the side.PapaSop They are good on warm days, especially the fruit ones. They originally came from Belgium.
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This is the sourni meant to have during the livestream, pretty delicious!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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