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Meatgistics - Walton's - Community
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Drink of Choice

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #646

    I am laughing out loud & I am with you 110% on that, but look at me now!
    Those brisket sliders are turning out real nice, now that everyone is gone. Still have about 10 pounds of Cold Slaw & Tater Salad, so that is perfect. I know you will do well & you are thinking about a lot of stuff that I am just not used to thinking about, but you are doing good!

    1 Reply Last reply
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    • YooperDogY YooperDog

      I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #647

      YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

      YooperDogY wdalyW 2 Replies Last reply
      2
      • ChefC Chef

        I’ll take Old Weller 107 any day any time.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #648

        Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!

        Better Living Through BBQ!

        ChefC 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #649

          Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.

          Joe HellJ 1 Reply Last reply
          0
          • ChefC Chef

            Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #650

            Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.

            Better Living Through BBQ!

            ChefC 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #651

              Joe Hell Oh well, can’t blame a man from trying. LOL

              1 Reply Last reply
              0
              • Departing ContestantD Departing Contestant

                YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #652

                Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

                Departing ContestantD 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #653

                  YooperDog I love ipas. My shed fridge is stocked with some really good 95 calorie versions ( about five different ones now) the garage fridge has the high octane iPad

                  1 Reply Last reply
                  2
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #654

                    Happy 4th
                    Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
                    Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    YooperDogY 1 Reply Last reply
                    1
                    • D Offline
                      D Offline
                      drbrown35801
                      Team Blue
                      wrote on last edited by
                      #655

                      Started out on beer but I am switching to whiskey sours. I just have to get to the point that the ribs are basically done so I dint screw them up.

                      1 Reply Last reply
                      1
                      • G glen

                        Happy 4th
                        Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
                        Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #656

                        glen from the land of sky blue waters …

                        I am still not sure what bears had to do with selling beer.

                        G 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          glen from the land of sky blue waters …

                          I am still not sure what bears had to do with selling beer.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #657

                          YooperDog Don’t forget the Beaver!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • D Offline
                            D Offline
                            drbrown35801
                            Team Blue
                            wrote on last edited by
                            #658

                            Leave it to beaver??

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #659

                              Ah, the beer jingles of the old days

                              https://www.youtube.com/watch?v=o83xxWCel8g
                              https://www.youtube.com/watch?v=EZh66cyCCE8

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              2
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #660

                                Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ PapaSopP 2 Replies Last reply
                                0
                                • Tex_77T Tex_77

                                  Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #661

                                  Tex_77 I haven’t had that Michter’s but I reckon I ought to!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #662

                                    Tex_77 have not. How is it?

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Tex_77 have not. How is it?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #663

                                      PapaSop no idea just saw it advertised.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #664

                                        IMG_20200721_171217_copy_756x1344.jpg

                                        Just because. One those nights.🤔😉🥃

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #665

                                          PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          PapaSopP 1 Reply Last reply
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