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Meatgistics - Walton's - Community
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Drink of Choice

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  • C calldoctoday

    YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #645

    calldoctoday glad you survived, normally we have company from end of June to July with family, gets to feel like a bed and breakfast after the first week. Some people just don’t know how to enjoy an event, but at least you you will have leftovers. The bride doesn’t eat leftovers, I would have starved as a kid if I held that thought.

    1 Reply Last reply
    1
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #646

      I am laughing out loud & I am with you 110% on that, but look at me now!
      Those brisket sliders are turning out real nice, now that everyone is gone. Still have about 10 pounds of Cold Slaw & Tater Salad, so that is perfect. I know you will do well & you are thinking about a lot of stuff that I am just not used to thinking about, but you are doing good!

      1 Reply Last reply
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      • YooperDogY YooperDog

        I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #647

        YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

        YooperDogY wdalyW 2 Replies Last reply
        2
        • ChefC Chef

          I’ll take Old Weller 107 any day any time.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #648

          Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!

          Better Living Through BBQ!

          ChefC 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #649

            Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.

            Joe HellJ 1 Reply Last reply
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            • ChefC Chef

              Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #650

              Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.

              Better Living Through BBQ!

              ChefC 1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #651

                Joe Hell Oh well, can’t blame a man from trying. LOL

                1 Reply Last reply
                0
                • Departing ContestantD Departing Contestant

                  YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #652

                  Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

                  Departing ContestantD 1 Reply Last reply
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                  • YooperDogY YooperDog

                    Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #653

                    YooperDog I love ipas. My shed fridge is stocked with some really good 95 calorie versions ( about five different ones now) the garage fridge has the high octane iPad

                    1 Reply Last reply
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                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #654

                      Happy 4th
                      Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
                      Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      YooperDogY 1 Reply Last reply
                      1
                      • D Offline
                        D Offline
                        drbrown35801
                        Team Blue
                        wrote on last edited by
                        #655

                        Started out on beer but I am switching to whiskey sours. I just have to get to the point that the ribs are basically done so I dint screw them up.

                        1 Reply Last reply
                        1
                        • G glen

                          Happy 4th
                          Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
                          Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #656

                          glen from the land of sky blue waters …

                          I am still not sure what bears had to do with selling beer.

                          G 1 Reply Last reply
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                          • YooperDogY YooperDog

                            glen from the land of sky blue waters …

                            I am still not sure what bears had to do with selling beer.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #657

                            YooperDog Don’t forget the Beaver!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • D Offline
                              D Offline
                              drbrown35801
                              Team Blue
                              wrote on last edited by
                              #658

                              Leave it to beaver??

                              1 Reply Last reply
                              0
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #659

                                Ah, the beer jingles of the old days

                                https://www.youtube.com/watch?v=o83xxWCel8g
                                https://www.youtube.com/watch?v=EZh66cyCCE8

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
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                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #660

                                  Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Joe HellJ PapaSopP 2 Replies Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #661

                                    Tex_77 I haven’t had that Michter’s but I reckon I ought to!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #662

                                      Tex_77 have not. How is it?

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Tex_77 have not. How is it?

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #663

                                        PapaSop no idea just saw it advertised.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #664

                                          IMG_20200721_171217_copy_756x1344.jpg

                                          Just because. One those nights.🤔😉🥃

                                          1 Reply Last reply
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