Drink of Choice
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Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!
Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.
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Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.
Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.
Better Living Through BBQ!
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Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.
Joe Hell Oh well, can’t blame a man from trying. LOL
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YooperDog as long as it is not milk or Nitro I love coffee stouts or porters
Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.
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Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.
YooperDog I love ipas. My shed fridge is stocked with some really good 95 calorie versions ( about five different ones now) the garage fridge has the high octane iPad
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Happy 4th
Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL -
Started out on beer but I am switching to whiskey sours. I just have to get to the point that the ribs are basically done so I dint screw them up.
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Happy 4th
Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOLglen from the land of sky blue waters …
I am still not sure what bears had to do with selling beer.
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glen from the land of sky blue waters …
I am still not sure what bears had to do with selling beer.
YooperDog Don’t forget the Beaver!
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Leave it to beaver??
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Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 have not. How is it?
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PapaSop no idea just saw it advertised.
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Just because. One those nights.
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PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon yes sir, that is some top shelf hooch!
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PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?
Jonathon
Yep. Very good. My sons favorite.
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