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Meatgistics - Walton's - Community
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Drink of Choice

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  • Departing ContestantD Departing Contestant

    YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #652

    Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

    Departing ContestantD 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #653

      YooperDog I love ipas. My shed fridge is stocked with some really good 95 calorie versions ( about five different ones now) the garage fridge has the high octane iPad

      1 Reply Last reply
      2
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #654

        Happy 4th
        Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
        Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        YooperDogY 1 Reply Last reply
        1
        • D Offline
          D Offline
          drbrown35801
          Team Blue
          wrote on last edited by
          #655

          Started out on beer but I am switching to whiskey sours. I just have to get to the point that the ribs are basically done so I dint screw them up.

          1 Reply Last reply
          1
          • G glen

            Happy 4th
            Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
            Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #656

            glen from the land of sky blue waters …

            I am still not sure what bears had to do with selling beer.

            G 1 Reply Last reply
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            • YooperDogY YooperDog

              glen from the land of sky blue waters …

              I am still not sure what bears had to do with selling beer.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #657

              YooperDog Don’t forget the Beaver!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • D Offline
                D Offline
                drbrown35801
                Team Blue
                wrote on last edited by
                #658

                Leave it to beaver??

                1 Reply Last reply
                0
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #659

                  Ah, the beer jingles of the old days

                  https://www.youtube.com/watch?v=o83xxWCel8g
                  https://www.youtube.com/watch?v=EZh66cyCCE8

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #660

                    Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Joe HellJ PapaSopP 2 Replies Last reply
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                    • Tex_77T Tex_77

                      Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #661

                      Tex_77 I haven’t had that Michter’s but I reckon I ought to!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #662

                        Tex_77 have not. How is it?

                        Tex_77T 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Tex_77 have not. How is it?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #663

                          PapaSop no idea just saw it advertised.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #664

                            IMG_20200721_171217_copy_756x1344.jpg

                            Just because. One those nights.🤔😉🥃

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #665

                              PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              PapaSopP 1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #666

                                Jonathon yes sir, that is some top shelf hooch!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #667

                                  Jonathon
                                  Yep. Very good. My sons favorite.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Jonathon yes sir, that is some top shelf hooch!

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #668

                                    Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

                                    Better Living Through BBQ!

                                    PapaSopP C 2 Replies Last reply
                                    2
                                    • Joe HellJ Joe Hell

                                      Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #669

                                      Joe Hell
                                      Just saying. You may like that one.

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Joe Hell
                                        Just saying. You may like that one.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #670

                                        PapaSop I appreciate tequila VERY much!

                                        Better Living Through BBQ!

                                        ChefC 1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          PapaSop I appreciate tequila VERY much!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #671

                                          Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

                                          FL_00005__46612.1449597579.jpg

                                          Tex_77T 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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