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Drink of Choice

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  • YooperDogY YooperDog

    calldoctoday you have an event coming up also, or has it already happened? The cooking and preparation will pickup steam after the 4th of July. It is going to happen whether we are ready or not. We are at least down to under 100.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #643

    YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

    YooperDogY 2 Replies Last reply
    0
    • C calldoctoday

      YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #644

      calldoctoday I would just like a good count, 50-100 is a big swing. Many won’t commit until sometime next week. I planning on 75 and if the food runs out all the better. Menu has gone from BBQ to picnic, I have plenty of butts and Packers in the freezer, now switching over to beef and chicken sliders two styles each, brats and hot dogs. A bunch of sides plus the bride’s family is doing the desserts and side salads. Our side will eat and drink, not sure about the bride’s. Now I am getting a list of all the food allergies and preferences. I think I should have taken my wife’s advise and hired a couple of food trucks. LOL

      1 Reply Last reply
      0
      • C calldoctoday

        YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #645

        calldoctoday glad you survived, normally we have company from end of June to July with family, gets to feel like a bed and breakfast after the first week. Some people just don’t know how to enjoy an event, but at least you you will have leftovers. The bride doesn’t eat leftovers, I would have starved as a kid if I held that thought.

        1 Reply Last reply
        1
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #646

          I am laughing out loud & I am with you 110% on that, but look at me now!
          Those brisket sliders are turning out real nice, now that everyone is gone. Still have about 10 pounds of Cold Slaw & Tater Salad, so that is perfect. I know you will do well & you are thinking about a lot of stuff that I am just not used to thinking about, but you are doing good!

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.

            Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #647

            YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

            YooperDogY wdalyW 2 Replies Last reply
            2
            • ChefC Chef

              I’ll take Old Weller 107 any day any time.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #648

              Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!

              Better Living Through BBQ!

              ChefC 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Chef I have a few bottles of that one stashed away and my name on file at the liquor store for any time it comes in!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #649

                Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.

                Joe HellJ 1 Reply Last reply
                0
                • ChefC Chef

                  Joe Hell Hey, let me know if they have an extra bottle or 2, Haven’t been able to get any here in the Houston area for about 1 1/2 years. Would be great if they ship it to me.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #650

                  Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.

                  Better Living Through BBQ!

                  ChefC 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Chef They limit purchases to one bottle each of the Antique or Reserve. The store is located in Oregon and I go there every Thursday which is freight day. If I’m lucky I might score a bottle or two every 4-6 weeks. Yesterday I struck out.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #651

                    Joe Hell Oh well, can’t blame a man from trying. LOL

                    1 Reply Last reply
                    0
                    • Departing ContestantD Departing Contestant

                      YooperDog as long as it is not milk or Nitro I love coffee stouts or porters

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #652

                      Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

                      Departing ContestantD 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Departing Contestant I am not a big milk stout fan either. But I made what folks were asking for. For this warmer weather I would go with IPA’s, ale and pilsner styles. I do have a Kolsch in the mix and that is is a pretty light beer, lawn mower style. Not everyone is a fan of the punch you in the face IPA’s, but I think that Austin has an opportunity to convert Jonathan.

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #653

                        YooperDog I love ipas. My shed fridge is stocked with some really good 95 calorie versions ( about five different ones now) the garage fridge has the high octane iPad

                        1 Reply Last reply
                        2
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #654

                          Happy 4th
                          Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
                          Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          YooperDogY 1 Reply Last reply
                          1
                          • D Offline
                            D Offline
                            drbrown35801
                            Team Blue
                            wrote on last edited by
                            #655

                            Started out on beer but I am switching to whiskey sours. I just have to get to the point that the ribs are basically done so I dint screw them up.

                            1 Reply Last reply
                            1
                            • G glen

                              Happy 4th
                              Gonna start with red beer today (IMHO Hamm’s mixes great with V8 bloody Mary mix)
                              Then switch to whiskey on the rocks. Not sure which whiskey, depends on which relatives show up if you know what I mean LOL

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #656

                              glen from the land of sky blue waters …

                              I am still not sure what bears had to do with selling beer.

                              G 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                glen from the land of sky blue waters …

                                I am still not sure what bears had to do with selling beer.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #657

                                YooperDog Don’t forget the Beaver!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • D Offline
                                  D Offline
                                  drbrown35801
                                  Team Blue
                                  wrote on last edited by
                                  #658

                                  Leave it to beaver??

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #659

                                    Ah, the beer jingles of the old days

                                    https://www.youtube.com/watch?v=o83xxWCel8g
                                    https://www.youtube.com/watch?v=EZh66cyCCE8

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #660

                                      Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Joe HellJ PapaSopP 2 Replies Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #661

                                        Tex_77 I haven’t had that Michter’s but I reckon I ought to!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Joe Hell PapaSop have either of you had Mitchers Kentucky Sour Mash Whiskey Toasted Barrel Finish?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #662

                                          Tex_77 have not. How is it?

                                          Tex_77T 1 Reply Last reply
                                          0

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