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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Jonathon

    21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
    Had some Dr Pepper from a friend and poured a smidge of it
    Into some bullet and it’s pretty tasty!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #620

    Jonathon that’s a good friend

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
      Had some Dr Pepper from a friend and poured a smidge of it
      Into some bullet and it’s pretty tasty!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #621

      Jonathon Had a cherry vodka and D.P. tonight. Was delicious

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Jonathon
        What an awful thing to do to some good Bulleit. 🤔😁👍

        s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #622

        PapaSop saw that one coming!!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #623

          Tex_77 Blanton’s for me tonight!

          AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

          Better Living Through BBQ!

          PapaSopP 1 Reply Last reply
          3
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #624

            On my “to try” list

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #625

              Joe Hell You always have/make the most esoteric stuff! Do you enjoy looking for or making things that aren’t generally available? The guy who edits our videos is the exact same way!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 Blanton’s for me tonight!

                AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #626

                Joe Hell
                Our monthly allocation is comig tommorow. Will be gone Monday.

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by PapaSop
                  #627

                  No label on this one. Wonder what it is. Hmm.
                  IMG_20200528_161609.jpg
                  And no Dr Pepper in sight!

                  1 Reply Last reply
                  3
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #628

                    PapaSop I didnt even know they made MGD anymore!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    PapaSopP 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      PapaSop I didnt even know they made MGD anymore!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #629

                      Jonathon
                      My go-to. Has been for years.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #630

                        Bourbon slushies tonight!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #631

                          FB_IMG_1593051697216.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          ChefC C 2 Replies Last reply
                          7
                          • Tex_77T Tex_77

                            FB_IMG_1593051697216.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #632

                            Tex_77 I need this shirt. Where did you get this? Austin Jonathon Will you begin carrying these???

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              FB_IMG_1593051697216.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #633

                              Tex_77 Yes, I think I have finally found myself! My wife says no people though for me. Nah, that can’t really be true.

                              1 Reply Last reply
                              1
                              • P Offline
                                P Offline
                                Parksider
                                Team Blue PK100 Power User
                                wrote on last edited by
                                #634

                                I’d like mine in BLUE please…

                                John C.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #635

                                  Maybe we will eventually get to the point where we do more than just one t-shirt but not yet!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • CTaylorC Offline
                                    CTaylorC Offline
                                    CTaylor
                                    wrote on last edited by CTaylor
                                    #636

                                    Guinness stout is my favorite beer and George Dickel or Jim Beam neat would be my favorite bourbon if I don’t have a good Irish Whiskey around.

                                    1 Reply Last reply
                                    1
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #637

                                      I’ll take Old Weller 107 any day any time.

                                      Tex_77T Joe HellJ 2 Replies Last reply
                                      1
                                      • ChefC Chef

                                        I’ll take Old Weller 107 any day any time.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #638

                                        Chef Wellers is on of the best in my opinion.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #639

                                          I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.

                                          C Departing ContestantD 2 Replies Last reply
                                          1

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