Drink of Choice
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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On my “to try” list
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Joe Hell You always have/make the most esoteric stuff! Do you enjoy looking for or making things that aren’t generally available? The guy who edits our videos is the exact same way!
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Joe Hell
Our monthly allocation is comig tommorow. Will be gone Monday. -
No label on this one. Wonder what it is. Hmm.
And no Dr Pepper in sight! -
PapaSop I didnt even know they made MGD anymore!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon
My go-to. Has been for years. -
Bourbon slushies tonight!
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Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Yes, I think I have finally found myself! My wife says no people though for me. Nah, that can’t really be true.
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Maybe we will eventually get to the point where we do more than just one t-shirt but not yet!
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I’ll take Old Weller 107 any day any time.
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Chef Wellers is on of the best in my opinion.
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I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.
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I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.
YooperDog Wishing you the very best!
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Dickel Barrel Select one of the best I’ve had
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YooperDog Wishing you the very best!
calldoctoday you have an event coming up also, or has it already happened? The cooking and preparation will pickup steam after the 4th of July. It is going to happen whether we are ready or not. We are at least down to under 100.
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