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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    20200523_164733.jpg
    Cocktail time!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #608

    Tex_77 That looks refreshing & thirst quenching. I am working today. Had an inspection today & now working on photos & reports. I think I will put a beer in the freezer for a bit. It is hot!

    Tex_77T 1 Reply Last reply
    0
    • C calldoctoday

      Tex_77 That looks refreshing & thirst quenching. I am working today. Had an inspection today & now working on photos & reports. I think I will put a beer in the freezer for a bit. It is hot!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #609

      calldoctoday It is very refreshing!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #610

        I had couple of Upper Hand brewery beers, UPA’s. Might need need to find a chaser to enjoy the sounds of nature with. I have some Belvidere in the freezer…

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #611

          Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          YooperDogY C 2 Replies Last reply
          3
          • Tex_77T Tex_77

            Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #612

            Tex_77 Bloody Mary? Create your own mix or do you have a favorite? Do you add any side offerings? We have to do a side trip today so we will have wait on adult beverages until later. But Bloody Mary Monday is scheduled.

            Tex_77T 1 Reply Last reply
            0
            • YooperDogY YooperDog

              Tex_77 Bloody Mary? Create your own mix or do you have a favorite? Do you add any side offerings? We have to do a side trip today so we will have wait on adult beverages until later. But Bloody Mary Monday is scheduled.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #613

              YooperDog I like the V-8 bloody mary mix. For addins hot sauce(your choice), horseradish, A-1, Worcestershire, pickle, beef stick, lime, and the glass is rimmed with Tanjin(sp).

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              G 1 Reply Last reply
              2
              • Tex_77T Tex_77

                YooperDog I like the V-8 bloody mary mix. For addins hot sauce(your choice), horseradish, A-1, Worcestershire, pickle, beef stick, lime, and the glass is rimmed with Tanjin(sp).

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #614

                Tex_77 Plus one on the V8 bloody Mary mix

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #615

                  I have the Tabasco brand sitting right now for tomorrow and a fresh jar of horseradish.

                  Tanqueray and tonic watching the sunset.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #616

                    Tex_77 I suppose it was a Bloody Mary Morning then.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #617

                      21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                      Had some Dr Pepper from a friend and poured a smidge of it
                      Into some bullet and it’s pretty tasty!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      PapaSopP YooperDogY G 3 Replies Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #618

                        Also, dont make fun of my photo, I either got a scratch on the lens of my camera or some moisture or something in there!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                          Had some Dr Pepper from a friend and poured a smidge of it
                          Into some bullet and it’s pretty tasty!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #619

                          Jonathon
                          What an awful thing to do to some good Bulleit. 🤔😁👍

                          s.a.mS 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                            Had some Dr Pepper from a friend and poured a smidge of it
                            Into some bullet and it’s pretty tasty!

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #620

                            Jonathon that’s a good friend

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                              Had some Dr Pepper from a friend and poured a smidge of it
                              Into some bullet and it’s pretty tasty!

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #621

                              Jonathon Had a cherry vodka and D.P. tonight. Was delicious

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Jonathon
                                What an awful thing to do to some good Bulleit. 🤔😁👍

                                s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by
                                #622

                                PapaSop saw that one coming!!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #623

                                  Tex_77 Blanton’s for me tonight!

                                  AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                                  Better Living Through BBQ!

                                  PapaSopP 1 Reply Last reply
                                  3
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #624

                                    On my “to try” list

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #625

                                      Joe Hell You always have/make the most esoteric stuff! Do you enjoy looking for or making things that aren’t generally available? The guy who edits our videos is the exact same way!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Tex_77 Blanton’s for me tonight!

                                        AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #626

                                        Joe Hell
                                        Our monthly allocation is comig tommorow. Will be gone Monday.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by PapaSop
                                          #627

                                          No label on this one. Wonder what it is. Hmm.
                                          IMG_20200528_161609.jpg
                                          And no Dr Pepper in sight!

                                          1 Reply Last reply
                                          3

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