Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    Tex_77 Bloody Mary? Create your own mix or do you have a favorite? Do you add any side offerings? We have to do a side trip today so we will have wait on adult beverages until later. But Bloody Mary Monday is scheduled.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #613

    YooperDog I like the V-8 bloody mary mix. For addins hot sauce(your choice), horseradish, A-1, Worcestershire, pickle, beef stick, lime, and the glass is rimmed with Tanjin(sp).

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G 1 Reply Last reply
    2
    • Tex_77T Tex_77

      YooperDog I like the V-8 bloody mary mix. For addins hot sauce(your choice), horseradish, A-1, Worcestershire, pickle, beef stick, lime, and the glass is rimmed with Tanjin(sp).

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #614

      Tex_77 Plus one on the V8 bloody Mary mix

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #615

        I have the Tabasco brand sitting right now for tomorrow and a fresh jar of horseradish.

        Tanqueray and tonic watching the sunset.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #616

          Tex_77 I suppose it was a Bloody Mary Morning then.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #617

            21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
            Had some Dr Pepper from a friend and poured a smidge of it
            Into some bullet and it’s pretty tasty!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            PapaSopP YooperDogY G 3 Replies Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #618

              Also, dont make fun of my photo, I either got a scratch on the lens of my camera or some moisture or something in there!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                Had some Dr Pepper from a friend and poured a smidge of it
                Into some bullet and it’s pretty tasty!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #619

                Jonathon
                What an awful thing to do to some good Bulleit. 🤔😁👍

                s.a.mS 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                  Had some Dr Pepper from a friend and poured a smidge of it
                  Into some bullet and it’s pretty tasty!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #620

                  Jonathon that’s a good friend

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                    Had some Dr Pepper from a friend and poured a smidge of it
                    Into some bullet and it’s pretty tasty!

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #621

                    Jonathon Had a cherry vodka and D.P. tonight. Was delicious

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Jonathon
                      What an awful thing to do to some good Bulleit. 🤔😁👍

                      s.a.mS Offline
                      s.a.mS Offline
                      s.a.m
                      Regular Contributors
                      wrote on last edited by
                      #622

                      PapaSop saw that one coming!!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #623

                        Tex_77 Blanton’s for me tonight!

                        AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                        Better Living Through BBQ!

                        PapaSopP 1 Reply Last reply
                        3
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #624

                          On my “to try” list

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #625

                            Joe Hell You always have/make the most esoteric stuff! Do you enjoy looking for or making things that aren’t generally available? The guy who edits our videos is the exact same way!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 Blanton’s for me tonight!

                              AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #626

                              Joe Hell
                              Our monthly allocation is comig tommorow. Will be gone Monday.

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #627

                                No label on this one. Wonder what it is. Hmm.
                                IMG_20200528_161609.jpg
                                And no Dr Pepper in sight!

                                1 Reply Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #628

                                  PapaSop I didnt even know they made MGD anymore!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    PapaSop I didnt even know they made MGD anymore!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #629

                                    Jonathon
                                    My go-to. Has been for years.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #630

                                      Bourbon slushies tonight!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #631

                                        FB_IMG_1593051697216.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ChefC C 2 Replies Last reply
                                        7
                                        • Tex_77T Tex_77

                                          FB_IMG_1593051697216.jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #632

                                          Tex_77 I need this shirt. Where did you get this? Austin Jonathon Will you begin carrying these???

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives